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Green & Black’s organic chocolate welcomes a new member to the family: Toffee, a bouncing 34% milk chocolate bar with crunchy pieces of (of course, organic) toffee. It’s a devilishly good combination, and we have yielded to temptation. But there’s even better news: G & B has recently introduced special bags featuring 23 individually…
Continue reading “NEW PRODUCT: Green & Black’s New Chocolate Bar & Minis”
Move over, Butterball, there’s a new hotline in town. For the third year, The Crisco Pie Hotline is helping bakers in “knead” of a little pie baking advice. Last year’s most commonly asked questions were: -“How do I prevent the bottom of my pumpkin pie crust from becoming soggy?”-“How long can I freeze my unbaked…
Continue reading “GOURMET NEWS: Are You In “Knead?””
Debrito’s, a NIBBLE Top Pick, makes gourmet candy apples with top notch ingredients. Read the review. Our farmer’s markets are brimming with tempting apple varieties, and we’re enjoying more than one apple a day. Beyond a snack fruit, it’s easy to work apples into daily meals. Here are a baker’s dozen of ideas. 1.…
Continue reading “RECIPES: An Apple Or Two A Day”
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