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Try this recipe for mâche, also known as field salad, with rose petals, poppy seed, strawberries and kumquats. Think of making your salad course a daily “special.” Instead of a simple, dressed green salad, look for something different to add to it each day: strips of chicken or beef from a prior day’s roast,…
Continue reading “TIP OF THE DAY: Salad Surprise”
More than 18 months ago, we were invited to a party in San Francisco to celebrate the anniversary of one of our favorite cheese makers, Cowgirl Creamery. Many great American cheese makers brought their best cheeses to the celebration. But what we remembered most following that assembly of fine fromage were the enchanting, irresistible flatbreads…
Continue reading “TOP PICK OF THE WEEK: Rustic Bakery”
