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Day: July 24, 2008

TIP OF THE DAY: Better Burgers

Posted on July 24, 2008 by thenibble

Most cookbooks advise using ground chuck for burgers, but many top chefs use brisket. It has a better proportion of fat and better flavored-meat. It’s a tough cut, so have it ground twice. When shaping patties, do it lightly—squeezing them into a solid mound makes them tougher and less juicy. Click here to read more…
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Posted in: Meat & Poultry, Tip Of The Day

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