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Part of the Tea Of The Month Club offering from TavalonTea.com, an exhibitor at the show. If you have a passion for coffee or tea, hopefully you’ll be in New York City this weekend. Then, you can attend the 3rd Annual Coffee & Tea Festival NYC. You can even save $5.00 (half the ticket…
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Take a tip from stylish restaurants and add slices of lemon, lime or cucumber (or a plump strawberry) to the rim of water glasses. After you’ve cut the slices, make an additional cut from the center to the edge, and use that notch to affix the fruit to the rim. Guests can remove and float…
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Looking like the Marilyn Monroe pinup of white chocolate, Pierre Marcolini’s white chocolate bar truly is eye candy. If you don’t already love white chocolate, our review of the best white chocolate bars in the world will make a believer out of you. You’ll also learn why you may not have enjoyed the white…
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Nothing makes us happier than a good lasagna—and this one will make people on gluten-free diets extremely happy. Made by Food Matters, a company that makes frozen prepared foods catering to dietary needs, we’d be happy to fill our freezer with these. Then, when we have a lasagna jones—often—we’d have a Food Matters lasagna piping…
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Moist, creamy Iveta Scones are a departure from the dry, traditional variety. These raspberry scones are among our favorites. Today’s scones are quick breads, similar to American biscuits. They are traditionally made with wheat flour, sugar, baking powder or baking soda, butter, milk and eggs, and baked in the oven—both in the traditional wedge…
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