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Buy organic and save the planet. Yesterday, a New York Times headline blared, “Sticker Shock in the Organic Aisles” (Section C, page 1). The newspaper questioned if the cost of organic food—which can be 20% to 100% higher than conventionally-produced food—is “prompting some consumers to question their devotion to food produced without pesticides, chemical…
Continue reading “VIEWPOINT: Organic Prices Rice—So What!”
April 19th is National Garlic Day, and we’re celebrating with three of our favorite garlic products: – Garlic Pepper Jelly from Aloha From Oregon, a savory jelly that’s great on frankfurters and everything else (and a NIBBLE Top Pick Of The Week) –Garlic Aïoli from Restaurant Lulu, a garlic mayonnaise that’s perfect for for seafood,…
Continue reading “TODAY IN FOOD: It’s National Garlic Day”
Your purchase of Tumai Water helps people worldwide who have no safe drinking water. Tumai Water is bottled at a spring in Alton, West Virginia. But proceeds from its sales help the neediest people all over the world. Tumai means “to hope for” in Swahili. Millions of Swahili speakers in Africa are among the…
Continue reading “NEW PRODUCT: Tumai Water”
