Also visit our main website, TheNibble.com.
Maple Leaf Farms sells a variety of succulent Pekin duck products, some of which are pre-cooked and ready to eat in just two minutes! It’s some of the best pre-cooked duck we’ve ever tasted; the raw duck breasts we cooked from scratch were also superb. But we love being able to have duck more often,…
Continue reading “PRODCT REVIEW: Maple Leaf Farms Duck”
The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
Continue reading “TODAY IN FOOD: It’s Surf & Turf Day”
Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
Continue reading “TIP OF THE DAY: Make Rosemary Pepper Bacon”
Creamy New England clam chowder (photo © Mackenzie Ltd). Manhattan clam chowder has a tomato base (photo © Masterchef | Pinterest). We’re happy as a clam that today, February 25th, is National Clam Chowder Day. (Although as our colleague Philip has always asked, why is a clam so happy? It sits immobile on the…
Continue reading “TODAY IN FOOD: It’s National Clam Chowder Day”
If you can’t find the flavored water you want in a store—or if you want to save the amount of plastic you consume—you can make it yourself and save both money and the environment. Refill a 16-ounce water bottle with water and start by adding 5 drops of flavor extract (from the spice department) with…
Continue reading “FOOD TIP OF THE DAY: Make Your Own Flavored Waters”
