Day: January 30, 2008

TODAY IN FOOD: It’s National Croissant Day

Posted on by thenibble

A truly fine, fresh croissant is buttery enough (photo © La Rose Noir).   Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…so avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only…
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TIP OF THE DAY: Cocoa Garnishes

Posted on by thenibble

For another variation, add chocolate confetti curls to your hot chocolate.   Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there. – See 25 ways to…
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