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Backyard Beauties: A great tomato is joy. If New England’s Backyard Farms inspires farmers in other regions, Americans with a taste for quality tomatoes may be able to get them year-round. Once September arrives in northern climates, delicious, locally-grown tomatoes disappear and tomato lovers have only the memories until the warm weather returns. Tomatoes…
Continue reading “NEWS: Great Tomatoes, Year-Round”
According to the Trade Institute of Spain, the U.S. consumes about 170,000 tons of olives annually—about 1.1 pounds per inhabitant. Olives are seen as healthy snacks and are consumed in salads, in pizzas and on sandwiches. Even though the U.S. is a producer of olives, most of our olives are black olives used for olive…
Continue reading “TREND: Olives—More & Better”
Cocoa powder. Belgium-based Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announces the launch of a unique new cocoa powder with true, measurable antioxidant benefits. ACTICOA cocoa powder contains a guaranteed minimum percentage of cocoa flavanols, making it a rich source of antioxidants. In addition to the health benefits, it’s…
Continue reading “NEWS: “Real” Antioxidant Cocoa Debuts”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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