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Oysters hang on long lines in the deep, cold waters, filtering water for food. Currently about 50,000 gallons of Pacific Oysters are harvested annually in the Vancouver Island area. Next month is the height of of oyster season on the west coast of Vancouver Island. From November 15 to 18, ostreaphiles (oyster lovers)—and perhaps…
Continue reading “GOURMET TRAVEL: Oyster Festival”
At the recently-concluded 2007 Great American Beer Festival, more than 100 judges labored for three days to evaluate 2,793 beers. (For those of you who don’t consider this labor—it truly is). An impressive 222 medals were awarded in 75 beer style categories; top breweries and brewers were then named based on the total number of…
Continue reading “NEWS: Winning Beers”
Ghiradelli Mint Bar. With the dark chocolate category growing 49% from 2003 to 2006, it’s no surprise that popular chocolate producer Ghirardelli has added three new flavors to its Intense Dark line: the romantic-sounding Evening Dream, Midnight Reverie and Mint Bliss chocolate bars. Evening Dream, a 60% cacao bar, is available in limited distribution…
Continue reading “PRODUCT WATCH: Ghirardelli Gets More Intense”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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