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A few months ago, we went to a press reception where we were introduced to the wonders of Chipilo Authentic Mexican Crema. Crema, or cream, which is what Mexicans call cultured sour cream. If you are a sour cream lover, it will take you higher—in a slightly different way than Ike and Tina Turner, but…
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Make your Christmas salad decidedly red and green. Make a beautiful red-and-green Christmas salad by adding “red” greens to your “green” greens. If you can’t find the more exotic red lettuces (red leaf lettuce, red oak lettuce, red romaine, red mustard greens), most stores carry radicchio, the naturally red-veined chard and baby kale. For…
Continue reading “TIP OF THE DAY: Christmas Salad”
– The Los Angeles Times tastes 23 dark chocolate bars. While we agree with quite a few of their choices, their last-place bar, Theo’s 75% Ivory Coast, to which the Times ascribed “flat, chalky texture; there’s little chocolate flavor and no finish,” was ranked “phenomenal” by THE NIBBLE tasters earlier this year. We also liked…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
