COOKING VIDEO: Giada’s Stuffed Portabello Mushrooms Recipe

  Tomorrow, February 4th, is National Stuffed Mushroom Day, so plan ahead to enjoy a plateful. While stuffed mushrooms have long been a popular hors d’oeuvre, typically stuffed with seasoned breadcrumbs, the availability of large portobello* mushrooms have turned stuffed mushrooms into a main course or an ample first course. Portobello mushrooms can be stuffed…
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COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae

  Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
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