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Anchovies get a bad rap in the U.S. They typically appear on “most hated foods” lists. That’s because many people were first introduced to cheap, oily, odoriferus, overly salty and “fishy” tasting examples on pizzas or in Caesar salads at the local diner. One reason those anchovies are so intense is that casual restaurants don’t…
Continue reading “PRODUCT: Cetara Anchovies & Anchovy Pasta Recipe”
Parsley leaves, cherry tomatoes and lime juice make a salad topping for catfish. You can do a mixture of parsley and cilantro, as well (photo and recipe © Whole Foods Market; get the recipe. A second recipe is below. Chefs nationwide are adding catfish dishes to their menus today, National Catfish Day. The catfish,…
Continue reading “FOOD HOLIDAY: National Catfish Day & Grilled Catfish Recipe”
June 15th is National Lobster Day. Where we live, people are crazy for lobster rolls. Just the merest announcement that some small restaurant in a remote neighborhood serves them, ensures a pilgrimage with lines down the block. So today’s tip is: Make your own lobster rolls. Make a lobster roll feast an annual family…
Continue reading “Make Lobster Rolls With Chef Jasper White’s Recipe”
We love skate, a group of cartilaginous fishes belonging to the family Rajidae, the rays. The firm white flesh, which comes from the “wings” of the ray, is sweet, succulent and distinctively delicious. We always order skate when we see it on a menu—invariably at a French or seafood restaurant. Often, it is served in…
Continue reading “TIP OF THE DAY: Make A Skate Wing Recipe”
Recently one of our team embarked on a two-week trip to India. Problem: She doesn’t like Indian food. We hooked her up with Sea Fare Pacific—sustainable, wild caught albacore tuna and salmon in lightweight, environmentally-friendly pouches. You don’t need to leave the country to enjoy the tuna and salmon, though. Sea Fare Pacific catches fish…
Continue reading “PRODUCT: Sea Fare Pacific Tuna & Salmon Pounches”
