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Archive for October 17, 2014

RECIPE: Gouda Cheese With Spicy Pumpkin Seed Brittle

Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.”

The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy and sweet. (If you don’t like spicy foods, leave out the pepper.)

RECIPE: SPICY PUMPKIN SEED BRITTLE

Ingredients

  • 1-1/2 teaspoons baking soda
  • 2 tablespoons butter, melted
  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1/4 teaspoon fine sea salt
  • 3/4 cup (4 ounces) hulled spicy roasted pumpkin seeds (pepitas)
  • 1 teaspoon red pepper flakes and/or 1/4 teaspoon cayenne pepper
  • Gouda or other favorite cheese
  •  

    A seasonal “cheese course.” Photo courtesy Wisconsin Milk Marketing Board.

     

    Preparation

    1. STIR together the baking soda and melted butter; set aside. Line a cookie sheet with parchment paper; set aside a second sheet the same size. Butter the parchment on one side.

    2. COMBINE the sugar, water and salt in a heavy 2-quart saucepan; bring to a low boil. Reduce heat to medium-low; wash down any sugar crystals on sides of pan with a pastry brush dipped in cold water. Simmer the syrup 10 to 12 minutes until it reaches 240°F on a candy thermometer. Remove from the heat. With a wooden spoon, add the pumpkin seeds and pepper.

    3. RETURN the pan to medium-low heat while stirring; melt again until mixture turns amber brown and reaches 290°F (if the syrup becomes granular during cooking, continue to cook until it remelts). Remove from heat; stir in butter-baking soda mixture with wooden spoon.

    4. POUR the mixture onto the prepared cookie sheet; cover with the second parchment sheet. Press the mixture with a rolling pin to 1/4-inch thick. Remove the top layer of parchment; cool completely; crack brittle.

    5. STORE the brittle between layers of parchment in a sealed container for up to two weeks. Plate with a wedge of Gouda cheese, or serve alongside a platter of assorted cheeses.

      

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    TIP OF THE DAY: Load Up On Pumpkin Foods

    Butternut-Squash-Ravioli-pom-wonderful-230

    Pumpkin ravioli. Photo courtesy Pom
    Wonderful.

     

    Some people don’t like pumpkin, so fall offers them no pumpkin joy. Others are so excited that a diet of pumpkin latte, pumpkin muffins and pumpkin pancakes is seasonal splendor.

    It becomes a Bubba Gump menu of pumpkin: pumpkin bagels and cream cheese, pumpkin pancake mix and coffee creamer for breakfast; pumpkin spice yogurt or soup for lunch, pumpkin pasta or risotto for dinner; pumpkin spice cookies and loaf cakes for snacking; and of course, for dessert, pumpkin pie and pumpkin ice cream.

    And that’s just what you can pick up in the store! We got a mailer from Trader Joe’s that was all pumpkin, all the time; so we headed over to load up on pumpkin products.

    All of the following are available at Trader Joe’s (except asterisked items), and many are available at other retailers nationwide.

    Breakfast

  • Pumpkin Croissants
  • Country Pumpkin Spice Granola
  • Joe’s Pumpkin O’s (Cheerios-type cereal with pumpkin and cinnamon)
  • Organic Pumpkin Toaster Pastries
  • Pecan Pumpkin Instant Oatmeal
  • Pumpkin Bagels and Pumpkin Cream Cheese (what a treat!)
  • Pumpkin Butter
  • Pumpkin Bread Muffin Mix
  • Pumpkin Cranberry Scone Mix
  • Pumpkin Cream Cheese Muffins
  • Pumpkin Greek Yogurt
  • Pumpkin Pancake & Waffle Mix, Gluten Free Pumpkin Pancake Mix
  • Pumpkin Rolls with Pumpkin Spice Icing
  • Pumpkin Spice Coffee
  • This Pumpkin Walks Into A Bar (cereal bars)
  •  
    Snacks

  • Pumpkin Brittle Chips
  • Dark Chocolate Pumpkin Spice Salted Caramels
  • Iced Pumpkin Scone Cookies
  • Pita Chips With Cranberries & Pumpkin Seeds
  • Pumpkin Cranberry Crisps (crackers)
  • Pumpkin Joe Joes (sandwich cookies)
  • Pumpkin Spiced Pumpkin Seeds
  • Pumpkin Spice Chai Latte Mix
  •  

    Lunch & Dinner

  • Honey Roasted Pumpkin Ravioli
  • Organic Canned Pumpkin
  • Pumpkin Ale
  • Pumpkin Cornbread Mix
  • Pumpkin Croutons
  • Pumpkin Pie Spice (to season sweet potatoes, squash,
    rice)
  • Pumpkin Soup
  • Toasted Seed Pumpkin Oil (for grains, salads, vegetables)
  •  
    Dessert

  • Ginger Pumpkin Mini Mouthfuls (ice cream sandwiches)
  • Pumpkin Bar Baking Mix
  • Pumpkin Biscotti
  • Pumpkin Bread Pudding
  • Pumpkin Cheesecake
  •  

    Pumpkin-CreamCheese-traderjoes-230

    Pumpkin cream cheese is a seasonal favorite at THE NIBBLE. Photo courtesy Trader Joe’s.

  • Pumpkin Ice Cream
  • Pumpkin Macarons
  • Pumpkin Pie Mochi Ice Cream
  • Pumpkin Pie and Mini Pumpkin Pies
  • Pumpkin Pie Spice
  •  

    Plus…

  • Mini Decorative Pumpkins
  • Orange Pumpkins
  • Pumpkin Body Butter (skin care)
  •  
    Head for the store!

      

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