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TIP OF THE DAY: Easy Smoked Salmon Appetizer

For brunch, a first course or a snack. Photo
courtesy Chobani.


We love this recipe, inspired by a dish served at the Chobani Mediterranean Yogurt Bar on Prince Street in SoHo, New York City.

Easy to prepare yet high-impact, it’s a twist on a bagel with smoked salmon. We enjoy it at brunch, as a light lunch, as a first course at dinner. We like to serve it in a glass dish or wine glass to showcase the layers.



  • Plain Greek yogurt
  • Diced cucumbers, lightly seasoned with salt and pepper
  • Snipped fresh dill
  • Smoked salmon, chopped and tossed with dill
  • Optional: finely diced red onion
  • Optional: diced tomatoes, lightly seasoned with salt and pepper
  • Optional: capers
  • Bagel chips


    1. ADD some of the diced cucumbers and dill to the bottom of the serving dish.

    2. ADD yogurt to fill dish at least halfway. Sprinkle onion over yogurt.

    3. TOP with smoked salmon. Garnish with diced tomatoes, capers or a dab of yogurt with more dill.

    4. SERVE with a side of bagel chips.


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