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Prime cut ribeye steak. Photo courtesy Allen Brothers. On Father’s Day, many families will be heading to steakhouses to treat Dad to a splendid meal. If you want the best steakhouse experience, what should you look for? We live in a city with many choices. So we turned to Chef Arturo McLeod of Benjamin…
Continue reading “RESTAURANTS: How To Choose The Best Steakhouse”
If your steaks don’t taste as good as restaurant steaks, it could be the quality of the meat. Or it could be your cooking technique. Restaurant chefs start with searing the seasoned steak in a cast-iron skillet or grill pan. Sometimes they finish cooking the meat in the oven. In this demonstration, the seared…
Continue reading “COOKING VIDEO: How To Cook A Steak On The Stove”
Want to perk up the flavor of a steak? Yesterday’s tip from THE NIBBLE’s chef was on steak seasoning. Today he says: brush a little butter on steak just before serving. The next time you grill, pan roast or broil a steak, brush a really light coating of melted butter over it before bringing it…
Continue reading “TIP OF THE DAY: Butter On Steak”
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