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Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE. Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
Continue reading “TOP PICK OF THE WEEK: Planter’s NUT-rition Peanut Butter”
Imagine being the master chocolatier for the world’s largest prestige chocolate company. Management is always looking for something new and different. You already have chocolate bars in Blackcurrant, Chili, Coconut, Cranberry, Orange, Passionfruit, Sea Salt, plus traditional flavors like Almond, Mint and Toffee and plain chocolate bars in a range of cacao intensities. What do…
Continue reading “PRODUCT: Lindt Wasabi Chocolate Bar”
A limited-edition treat: grab a bottle or two. Photo courtesy Grand Marnier. Grab a bottle of the limited release Grand Marnier Cherry, the new, elegant, complex expression from Grand Marnier. In fact, grab several: one for yourself and others for gifts. Grand Marnier’s famous flavor of wild tropical oranges and fine Cognac is enhanced…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!