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Q Kola, an elegant mixer. Photo courtesy Q Drinks. A few years ago, a young Brooklynite enjoying a vodka and tonic happened to notice the calories on the tonic water bottle, along with other ingredients not up to par with his top shelf vodka. He became a man with a mission: to make an…
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If you love corn—and who doesn’t—pick up a copy of the new recipe book, I Love Corn, by Lisa Skye. Published just in time for corn season, Father’s Day and thank-you gifts for summer hosts, here are 50 of the most interesting corn recipes you’ll find in one compilation. We rarely get so excited when…
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For Memorial Day festivities, we cut our beer purchases in half and substituted hard cider—specifically, the Crisp Apple variety of Angry Orchard Cider. Think of an elegant apple cider, made from a very complex blend of both culinary (eating) apples and bittersweet “angry” apples. Then, add a lengthy fermentation process, including oak aging for complexity…
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Our chef’s favorite new book, a great gift for sophisticate cooks (or those who want to be). Photo courtesy the authors. THE NIBBLE’s chef Johnny Gnall is very enthusiastic about a cooking book published in 2008. He refers regularly to The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of…
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Great with cheese! Photo by Elvira Kalviste | THE NIBBLE. Whenever we entertain, we look for new and exciting crackers to serve with cheeses and dips. Recently, we tasted the Raincoast Crisps line, and asked chef Johnny Gnall to pair the different flavors. (If you have questions or suggestions for tips, contact JohnnyGnall@hotmail.com.) As…
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