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Here’s a charming twist on corned beef and cabbage created by PotatoGoodness.com: Turn it into a potato salad! You can serve it with anything from a sandwich at lunch, to dinner—whether your dinner is hot corned beef and cabbage, grilled fish, a burger or anything that goes well with potato salad. For year-round feasting, leave…
Continue reading “ST. PATRICK’S DAY RECIPE: Corned Beef & Cabbage Potato Salad”
[1] Potato salad bound with pesto (photo © U.S. Potato Board. Many people think of potato salad as warm weather fare, or a side with a sandwich. But different recipes are served at temperatures beyond the familiar chilled, mayonnaise-bound potato salad: warm southern German potato salad served with sausage and other meats and room…
Continue reading “TIP OF THE DAY: Warm Potato Salad, Mix & Match Your Recipe”
Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
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Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend. RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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The latest wave in potato salads is baked potato salad, made with baked instead of boiled potatoes (it’s a great repurposing of leftover baked potatoes). At the recent 2011 South Beach Wine & Food Festival, Baked Idaho Potato Salad took top honors in the Idaho Potato Side Dish Challenge. The recipe was created by Chef…
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