HOLIDAY RECIPE: Poached Pears With A Pistachio Cloak

[1] Pears poached in port and red wine, with a “cloak” of pistachios (photo © Santauri Restaurant | Los Angeles). [2] Make the recipe with Bartlett (above) or Bosc pears (photo © Good Eggs). [3] Bosc pears (photo © Good Eggs). [4] Add some pomegranate arils to the plate for holiday color (photo © Good…
Continue reading “HOLIDAY RECIPE: Poached Pears With A Pistachio Cloak”

TIP OF THE DAY: Uses For Leftover Wine

[1] Make a holiday sangria (photo courtesy Stick A Fork. [2] Use leftover wine to poach pears or apples (photo courtesy Sunbasket). [3] Fun wine gift: stylish cans from WineSociety.   A couple of years ago we published a piece called 20 Ways To Use Leftover Wine. Here’s a mini holiday version, with two ways…
Continue reading “TIP OF THE DAY: Uses For Leftover Wine”