TIP OF THE DAY: Fruit In Your Salad

Apple slices and chopped walnuts in a green salad. Photo courtesy Equinox Maple Flakes.   America needs more fruit in its green salads. Except for Asian chicken salads that toss in mandarin segments, we tend to keep a strict separation of fruits and vegetables. One of THE NIBBLE’s consulting chefs, Eric Dantis, always added some…
Continue reading “TIP OF THE DAY: Fruit In Your Salad”

TIP OF THE DAY: Make Pickled Vegetables Or Fruits

[1] Serve a beautiful pickled vegetable tray or use the veggies as plate garnishes (photo © The National | NYC). [2] You can make quick pickles in an hour (photo © Typhoon Housewares). [3] Pickled apples: sweet and tangy (photo © Best Apples). [4] Pickled radishes: zingy and tangy. Here’s the recipe (photo © Simply…
Continue reading “TIP OF THE DAY: Make Pickled Vegetables Or Fruits”