TIP OF THE DAY: Fun With Nonalcoholic Beverages

Lavender lemonade, a truly great experience (as is lavender iced tea). Here’s the recipe. Photo © Edith Frimcu | Dreamstime.   Many home trends in foods and how to serve them come from restaurants, where chefs are constantly on the look for new ways to tempt customers. While mixologists have long been creating menus of…
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TIP OF THE DAY: Become A Master Soda Maker

Here’s a fun Father’s Day gift that will open your eyes to how great it is to make soda at home—and how much more popular you’ll be once you start doing it! Anton Nocito, proprietor of P&H Soda Co. in Brooklyn, New York, has assembled his techniques and ideas into a new book, Make your…
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TIP OF THE DAY: Make Homemade Soda

A few years back, we began to notice a restaurant trend: creative mixologists making their sodas from scratch. Some of it was creative flavoring—fennel-lemongrass soda, for example. Others were the desire of mixologists to make the best-ever cola, root beer and ginger ale. All of it was all-natural. Spice Market New York, owned by chef…
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