TIP OF THE DAY: Go Rustic, Make A Crostata Or A Galette
Before there were pie pans, there were crostatas and galettes. But let’s start with a brief history of pie, to provide some perspective before we get to a delicious crostata/galette recipe. THE HISTORY OF PIE Culinary historians trace the origin of pie to ancient Egypt, where savory fillings were baked in woven reeds as…
Continue reading “TIP OF THE DAY: Go Rustic, Make A Crostata Or A Galette”