Tag: Dumplings

TIP OF THE DAY: Spring Peas, Use ‘Em Or Lose ‘Em

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[1] Recipe #1, Spring pea dumplings (photo © Hannah Kaminsky | Bittersweet Blog. [2] Spring peas, also called English peas and green peas (photo © R.Khalil | Pexels). [3] Edamame, immature soybeans that are boiled or steamed (photo © Burpee). [4] Savoy cabbage, the most elegant-looking of the cabbage varieties. It is named after the…
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TIP OF THE DAY: Gnudi, Naked Ravioli

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[1] Gnocchi in tomato sauce, garnished with parmesan and microgreens (photo © Scarpetta Restaurant | NYC). [2] Getting fancy with smoked ricotta gnudi and chives, at L’Amico restaurant in New York City (photo © L’Amico). [3] Gnocchi, like the simple preparation in photo #1, were once inexpensive peasant food. Now, let’s get even fancier: gnudi…
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RECIPE: Chinese Dumplings With A Twist

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Take a bite of bunny dumplings for the Year Of The Rabbit. Photo by A.S. Whitman | THE NIBBLE. One of our NIBBLE colleagues is currently vacationing in India. Passing through Delhi, he dined at an haute cuisine Chinese restaurant, The House of Ming. It features both Cantonese and Szechuan cuisine, but our intrepid reporter…
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