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This nifty idea comes Lauren Toyota of Hot For Food, who created it as a nutritious vegan smoothie recipe. We adapted the concept as a chocolate-banana shake (peanut butter optional) with cow’s milk. You can: Use your milk of choice: almond milk, dairy milk, soy milk), or a blend. Add almond butter or peanut butter…
Continue reading “HALLOWEEN: Chocolate Graveyard Shake”
[1] [2] It’s a Christmas Martini (photos courtesy World Market). [3] You can find actual rose and purple cauliflower heads at farmers markets, but at this time of year, you may have to color your own with beet juice. Here’s a recipe for pickled cauliflower and beets from The Galanter’s Kitchen. [4] Castelvetrano olives are…
Continue reading “HOLIDAY COCKTAIL: Christmas Martini Recipe”
Oregon craft brewer Rogue Ales toasts America with the annual release of its American Amber Ale. It’s the brew’s 28th year, and has been our beer of choice for July 4th celebrations since we first came across it. Another Independence Day favorite is Liberty Ale (center photo), an IPA from San Francisco’s Anchor Brewing Company.…
Continue reading “PRODUCT: Rogue Ale’s American Amber Ale For Independence Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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