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Why not make your pie or cheesecake with three crusts, with this idea from Reynolds Kitchns? Can’t decide which type of crust you want on your pie or cheesecake? Use two or three different crusts! This idea is from Reynolds Kitchens, which used gingersnap, chocolate wafer and vanilla wafer crumbs in one crust: something…
Continue reading “FOOD FUN: Three Crusts In One”
Gingerbread is a long-standing holiday tradition, the seeds of which are with the 11th-century crusaders returning from the Holy Land with ginger and other spices. The history is below. Beyond those first gingerbread cakes and cookies, ginger has found its way into present-day mousse, waffles, RECIPE: EASY GINGERBREAD CAKE Ingredients 2 cups of…
Continue reading “RECIPE: Easy Gingerbread Cake & More Ways To Enjoy Gingerbread”
Cheesecake with a twist: made in a tart pan with a hazelnut crust, topped with apples and salted caramel sauce. Photo courtesy U.S. Apple Association. Dying for a piece of cheesecake, we ran out to the corner deli for a slice. It was satisfactory, but a mistake: 12 hours later, we wanted another piece.…
Continue reading “RECIPE: Salted Caramel Apple Cheesecake Tart”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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