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You know how to eat it, but do you know how to taste it? Photo courtesy EatWisconsinCheese.com. You love to eat cheese, but have you ever thought of its organoleptic qualities (taste, texture, aroma)? Take another step towards cheese connoisseurship by learning how to taste cheese like the experts. Toward this end we offer: Our…
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Cheese courses have become very popular as the end to a good dinner. But cheese is high-caloric and high-fat: It has more fat than protein (except for reduced fat and fat-free varieties—see the ratios of fat to protein in your favorite cheeses). So, serve a “skinny” cheese course. If you present self-serve selections—large wedges or…
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January 20th is Cheese Lover’s Day, so be sure to give your favorites the respect they deserve. Fine cheese is a living food that breathes and ages. Most cheese should not be kept in plastic wrap, which essentially suffocates the cheese, allows moisture to condense on the inside of the wrap and hastens spoilage. Stores…
Continue reading “TIP OF THE DAY: Bad Wrap”
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