Tag: book review

BOOK: Brassicas, Cooking The World’s Healthiest Vegetables

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Eat your vegetables—make that, eat your Brassicas. Get your copy here (photo courtesy Ten Speed Press).   Frequent readers of THE NIBBLE know of our devotion to cruciferous vegetables, also known as brassicas, from their Latin name in taxonomy*. The cruciferous group includes arugula, bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, cress, horseradish,…
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BOOK: Ice Cream Sandwich Recipes

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If you’re looking for something special for summer hosts, how about hundreds of ideas for ice cream sandwiches? Not only are ice cream sandwiches a cool summer dessert, but these dazzling recipes will get even hesitant bakers into the mood—and may inspire you to host a few ice cream sandwich summer socials. For sure, Cookies…
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COOKBOOK & RECIPES: Latin Cuisine

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In her second cookbook, Daisy: Morning Noon and Night:Bringing Your Family Together With Everyday Latin Dishes, chef and television personality Daisy Martinez’s second cookbook offers flavorful Latin recipes that are easy to understand and execute. Daisy also helps the novice Latin cook by explaining the ingredients used in each recipe—their origins, what you can substitute…
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