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For stocking stuffers, we look for special items around $10 (or less). Here’s the first bunch of gourmet foods we’d like to find in our stocking. ANNIE B’S CARAMELS In polka dot gift bags of 20 caramels, Annie B’s caramels are sure to please. The Signature Mix includes Butter Rum, Chocolate, Sea Salt and Original…
Continue reading “GIFTS: Stocking Stuffers, Part 1”
Connoisseurs worldwide prize the exquisite jams of Christine Ferber, who is called the “queen of confitures”* by strangers and “the jam fairy” by her friends. The jams are served in such posh places as the Connaught in London, the Crillon and George V in Paris and the Four Seasons in Hong Kong. Mlle Ferber makes…
Continue reading “PRODUCT: Christine Ferber Jam”
At a fine restaurant, after a five course dinner, including dessert, the sixth course is a dish of chocolates or mignardises with coffee. The founders of Sixth Course Artisan Confections describe them selves as “good pastry chefs [gone] rogue.” The Bay Area confectioners used Guittard couverture chocolate, made in San Francisco, along with local dairy…
Continue reading “VALENTINE GIFT: Sixth Course Chocolates”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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