THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.
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November 16, 2007 at 1:03 pm
· Filed under Food Holidays & More
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These eggs are stylin’.
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Interesting nibbles from the past few days:
-Your ketchup: Made in China? The world’s most feared product manufacturer is now the second-largest producer of ketchup (after California). Danger, Will Robinson!
-Halloween may be over, but these glowing shrimp have not gotten the memo.
-The egg cup evolves to pants for eggs. Will they encourage your kids to eat more boiled eggs instead of sugar-packed breakfast cereal? |
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November 16, 2007 at 12:36 pm
· Filed under Chocolate, Freebies-Discounts
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Send a personalized snow globe holiday e-card and The Ferrero Company will contribute $1.00 on your behalf to Share Our Strength. Ferrero has partnered with Share Our Strength to help end childhood hunger in America—there are 12 million children in America who lack sufficient nutrition. Go to ShareSomethingSweet.com. While you’re there, take a look at Ferrero’s latest “something sweet,” new Ferrero Rondnoir dark chocolates. Fans of the Ferrero Rocher can now enjoy the balls of chocolate in a semisweet version: dark chocolate cream surrounding a center of dark chocolate, within a delicate, crisp wafer topped with crunchy dark chocolate morsels.
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Ferrero Rocher has a new dark chocolate sibling, Ferrero Rondnoir. |
| Remember, all you have to do is send an e-card—the Ferrero Company donates the money to Share Our Strength. If you want to pick up some Ferrero Rondnoirs as your reward, we think you deserve it. Read more about chocolate in the Chocolate Section of THE NIBBLE online magazine. For more information about Ferrero Chocolates, visit FerreroChocolatesUSA.com. |
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November 15, 2007 at 1:41 pm
· Filed under Candy & Confections, Chocolate, Desserts, Kosher Nibbles, NutriNibbles-Organic-Health
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Dagoba organic cacao nibs—full of antioxidants. |
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Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and milk chocolate bars, three hot chocolates (call the Fire Department—the Xocolatl is hot, hot stuff, as is the chocolate bar by the same name), four delectable varieties of cacao nibs (the pure nibs are shown in the photo) and chocolate bricks and drops for baking—great gifts for your favorite baker. The line is certified kosher, and some of the products are Fair Trade Certified—a fact that should ease your conscience as well as feed your soul. It was tough to decide where to begin, but intrepid tasters that we are, we plowed ahead. Read our full review of this extensive line, which includes some important—though not always pretty—background information on cacao farming and the conditions of cacao workers, and what Dagoba is doing to ease the plight. This is a line of chocolate you can feel good about eating. |
| Read more about our favorite chocolate in the Chocolate Section of THE NIBBLE online magazine, about our favorite organic products in the NutriNibbles Section and about our favorite kosher products in Kosher Nibbles. |
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