[1] Pepperoni popcorn. This original recipe from The Popcorn Board didn’t contain tomato powder, which we added (photo © The Popcorn Board).

[2] Tomato flakes are available from The Spice Lab. Tomato powder is another option.

[3] Turkey pepperoni (photo © Applegate Naturals).

The Popcorn Board is a non-profit organization funded by U.S. popcorn processors to raise awareness of popcorn as a versatile, whole-grain snack. They excel in finding new and creative ways to use popcorn—from skillet bread and meatloaf to ice cream sandwiches and many, many flavored popcorn recipes and holiday treats. Their latest recipe is popcorn with the seasoning of pepperoni pizza.

The recipe is below. We added tomato flakes to the seasoning for an all-out pizza flavor. The tomato flakes (or the finer-grained tomato powder) may give a Cheetos-type dusting to your fingertips, but just like the orange cheese dust, it’s worth it.

> Check out many more popcorn recipes, both savory and sweet, from The Popcorn Board.

> Take a look at the history of popcorn.

> Have you ever had popcorn salad? Use some of the pepperoni pizza popcorn to top salad greens.
 
 
WHAT ARE TOMATO FLAKES & TOMATO POWDER?

Tomato flakes and tomato powder are seasonings that add tomato flavor to any savory recipe: breads, chili, eggs, meats, pasta and pizza, salads, sauces, smoothies, soups, stews, and even tomato juice.

Add them to potatoes and rice, enhance salad dressing, and mix them into sour cream or yogurt for a dip.

Both products are made from dehydrated tomatoes and contain all the lycopene, vitamins A and C, and other nutrients of fresh tomatoes.
 
 
RECIPE: PEPPERONI PIZZA POPCORN

If you don’t have time to get tomato flakes or powder, make the recipe without it.

Ingredients

1. COMBINE the Parmesan cheese, spices, and seasonings in a small bowl; mix well.

2. PLACE the popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle the popcorn and pepperoni with cheese and spice mixture and toss to coat evenly.

If you’re feeling a winter chill, a can of Campbell’s soup might be just what you need to warm up. What if you could add to that some comforting ambiance, in this case candles scented like your favorite soups?

Campbell’s has partnered with CAMP, A Family Experience Company, to release two limited-edition scented candles: Tomato Soup & Grilled Cheese, and Chicken Noodle Soup.

 
They’re about 50% larger than a can of Campbell’s soup, and have the same pull-tab top.

The candles-in-a-can tap into the familiar design of Campbell’s limited-time-only, stackable snowman soup cans, which made their debut in 2020 and were inspired by the brand’s snowman commercial, “Snowbuddy.”

A miniature golden “Snowbuddy” keepsake is revealed as the candle burns (photo #2).

Start by making your home smell M’m! M’m! Good!® Treat yourself to a candle, or the pair.
 
 
GET YOUR CAMPBELL’S SOUP CANDLES

The candles are available online at Camp.com/Campbells or in-person at CAMP stores in New York, New Jersey, Dallas, and Connecticut.

The candles are $24.99 each while supplies last, with 10% of net proceeds from total candle sales going to Feeding America

Even if you don’t buy a candle, you can download a free copy of The Winter Warmup Guide, 12 pages of crafts, games, and coloring to delight the Campbell Kids, and yours.
 
 
> THE HISTORY OF SOUP
 
> THE DIFFERENT TYPES OF SOUP

[1] Limited-editional Campbell’s soup-scented candles, in Tomato Soup & Grilled Cheese, and Chicken Noodle © Campbell’s).

[2] Each candle, beautifully boxed, has a hidden “Snowbuddy” that is revealed as the candle burns.

[1] Whether the salad is plain or fancy, we prefer a vinaigrette dressing (photo © Nadine Primeau | Unsplash).

[2] Just add the ingredients to a jar and shake your vinaigrette (photo © Colavita).

It struck us that quite a few people we know don’t know how easy it is to make a shaker vinaigrette. There’s no whisking in a bowl, no blender or food processor to clean. All you need is the vinaigrette ingredients and a jar. And if your goal this January is to eat more healthy salads without the calorie-laden bottled dressing, this is a great tip.

Thanks to Colavita Extra Virgin Olive Oil for reminding us!

> Check out more recipes with Colavita Extra Virgin Olive Oil.

> The history of salad.

> The history of olive oil.

> The history of vinegar.

> May is National Salad Month.

> National Vinegar Day is November 1st.
 
 
RECIPE: SHAKER VINAIGRETTE

This is a fancy vinaigrette, with layers of flavor. But there’s a much shorter version.

For the quick version, just add oil and vinegar—we recommend balsamic or red wine vinegar—salt and pepper, and a shake or two of your favorite dried herbs.
 
Ingredients

 
Preparation

1. COMBINE the shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, EVOO, and salt and pepper in a medium-sized jar. Screw the lid on tightly and shake until the dressing is emulsified. That’s it!

2. STORE unused vinaigrette in the jar in the fridge, for up to 3 weeks. Once stored, the EVOO may solidify. To use, let it warm at room temperature or under warm water.

CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.