THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Cocoa Garnishes

Hot Chocolate
For another variation, add chocolate confetti curls to your hot chocolate.
  Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there.


– See 25 ways to spruce up your hot chocolate. You’ll also learn the difference between cocoa and hot chocolate—they aren’t synonymous.

– You can also read the difference between natural and dutched chocolate.

– See reviews of more than 70 brands in the Cocoas & Hot Chocolates Section of THE NIBBLE online magazine.

 

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TODAY IN FOOD: It’s National Corn Chip Day

Fritos Corn Chips in a bowl
Fritos, America’s first corn chip (photo © Mx. Granger | Wikipedia).

 

January 29th is National Tortilla Chip Day.

What’s the difference between a corn chip and a tortilla chip?

Both are made from corn or masa,* vegetable oil, salt and water.

But tortilla chips are made from cut-up wedges of actual tortillas. That’s why they’re triangular.

Corn chips, on the other hand, are processed into a particular shape—curls or scoops, like Fritos.

Fritos, the first commercial corn chip, were invented in 1941, in San Antonio.

Tortilla chips were created some 10 years later, in Los Angeles.
 
 
>The History Of Corn Chips

>The History Of Tortilla Chips

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**You’ll often see masa listed in the ingredients, instead of corn. Masa is corn that has been dried, treated with a lime water solution (i.e., nixtamalized), then ground.

 

 
  

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TIP OF THE DAY: Souper Gifts

Broccoli Soup
Make a double batch of your delicious soup and share the wealth. We didn’t even start from scratch here, but used our favorite dried soup mix from Frontier Soups (each package makes so much soup, there’s enough to share).
  When you’re cooking your homemade soups, stews and sauces, make a double batch and give the other half as a gift. Delicious home-cooked food makes a welcome gift for birthdays, get well pick-me-ups, tired new parents, housewarmings, and is a nice touch to bring to a party for the host to enjoy the next day. If you want to make the gift even more elaborate, buy a special serving dish, ladle or set of soup bowls; or deliver the food in a handsome thermal container. See some of our favorite soups and soup recipes in the Soups & Stocks Section of THE NIBBLE online magazine.
 

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