• Pig Candy, chocolate-covered bacon strips
• Bacon Buttercrunch, toffee rolled in coarse-chopped nuts mixed with chopped bacon
• BaCorn, caramel popcorn tossed with bits of candied bacon and chile-flavored pinon nuts

Our favorite is the caramel corn—it’s light and crunchy and difficult to put down. But all three bacony treats will make a bacon lover squeal.

• Find them at RoniSue.com.
• Check out our favorite specialty candies in our Gourmet Candy Section.

Bacon Toffee has the usual elements—plus
small pieces of smoky bacon mixed in with
the nuts. Photo by Evan Dempsey | THE NIBBLE.

Hors d’oeuvres from GoodWives.com.

Some brands of frozen hors d’oeuvres available to consumers are the same brands caterers use. They’ll cook up hot and crispy in your oven in just 7 or 8 minutes. Just try the products in advance of the event so there are no surprises. Not only do you want to be sure that the food tastes as good as it looks; different ovens produce different results, and you don’t want to experiment while guests are waiting to be fed!

• Find reviews of our favorite hors d’oeuvres, plus recipes, in our Hors d’Oeuvres & Cocktail Snacks Section.
• Read more about planning hors d’oeuvres. 

Cookie Panache answers the ever-hanging question of what to give for personal and corporate holiday gifts, hostess gifts and thank-you gifts for loving relatives who treat you to Thanksgiving, and Christmas and Chanukah memories.*

*Anyone who celebrates anything else: Add it here!

So, what are you waiting for? You know you want to dig in and find out more about the Dulce de Leche Cookie (a super sandwich), Triple Chocolate Bites (worth every calorie), Mojito Lime (a cocktail in a glass), Dutch Granny (we’ve adopted her) and the rest of the melodious cookie chorus, including impeccable biscotti.

• Read the full review of Cookie Panache—but read it on a full stomach.

Biscotti with panache. Photo by Evan Dempsey | THE NIBBLE.

• See more of our favorite cookies, plus recipes, in our Gourmet Cookies Section.