THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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RECIPE: Liven Up Your Salad

Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing.

Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything from seasonal fruits to exotics such as star fruit. Here’s an easy yet absolutely delicious salad recipe:

Ingredients

  • 1 bunch leafy greens (we love the flavor of mixed
    microgreens)
  • 1 sweet apple such as Fuji or Golden Delicious, sliced into matchsticks
  • Half fennel bulb sliced thin and soaked in water to retain crispness
  • Pinch salt and pepper to taste
  • Handful of sautéed grapes or 1 sliced orange
  • ¼ cup walnuts or almonds chopped (optional)
  • ¼ cup dried cranberries (optional)
  • Favorite salad vinaigrette**We love 1 part yuzu mixed with 3 parts olive oil and a pinch of sea salt.

Our fruit-accented salad pairs well with
baked or grilled proteins. Photo by
Jerry Deutsch | THE NIBBLE.

Preparation
1. Sauté grapes in a pan over medium-high heat for 2 minutes or until the grape skins wrinkle.
2. Mix apples with grapes and any citrus fruits you’re including in the salad. The acid from oranges or grapefruit will keep the apples from oxidizing and turning brown. Otherwise, toss the sliced apples in some lemon juice, or wait until the last minute to slice them.
3. Stir all other ingredients together in a large mixing bowl. Do not season with salt and pepper and do not dress until ready to serve.
4. When ready to serve, add fruit, season with salt and pepper and dress with your favorite vinaigrette. Toss and serve.

Find other great salad ideas in our Gourmet Vegetables Section.

 

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RECIPE: Deconstructed Margarita Recipes

[1] One of the three shots in a deconstructed Margarita (photo courtesy Sauza).

 

For cocktail fun this weekend, try this deconstructed Margarita.

Deconstruction means taking something apart. In the case of deconstructed food, creative chefs and mixologists deconstruct a familiar recipe to present the ingredients in a new and exciting way.

In this recipe, the Margarita is deconstructed into three cocktail shots: a shot of reposado tequila, a shot of sweetened lime juice and a shot of citrus foam. You take a sip of each to “reconstruct” the drink.

  • Get the recipe and start mixing!
  • See more deconstructed cocktails.
  • Find more Margarita recipes—Frozen Grape Margarita, Melon Margarita, Smoky Margarita as well as classic recipes.
  • Try a deconstructed spring roll.
  • How about deconstructed potato salad?
  • You’ll love this deconstructed Caesar Salad.
  •  
    Here’s another Margarita, deconstructed into three shots.

    Have fun deconstructing!

     

      

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    RECIPE: Dirt Cake With Gummy Worms

    Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe.

    The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms.

    You can make the recipe more elaborate, or turn it into a dirt cake, by preparing it in a small casserole or cake pan. Our preference is to use a small, clean flowerpot (we ran ours through the dishwasher).

    • Get the recipe and plan to surprise your family. Just don’t wait a year until the next official Gummy Worms Day.
    • You’ll also learn the history of Gummy (Gummi) Worms.
    • Find our favorite products in our Kids’ Foods Section.
    • Find more dessert recipes in our Desserts Section.

    While we’d prefer a flowerpot, a box
    works just fine. Photo courtesy Ruby Foo’s.

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