THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: How To Manage Holiday Eating

Thanksgiving celebrates the season’s bounty. In addition to an elaborate dinner, there’s often a generous amount of pre-dinner munchies: cheese, dips, spreads and more.

While they’re all delicious, they can fill up guests so that by the time they sit down at the table, the edge is off the appetite. Some people may have even filled up on the pre-dinner goodies.

One way to make sure that everyone has room for the turkey, stuffing, yams and pumpkin pie, is to pass the hors d’oeuvre, crudité platters, cheeses, etc., instead of setting platters in the middle of seating and conversation areas.

You can enlist older children to circulate with trays, with a reward of 10 iTunes songs as their tip to ensure good service. They can enjoy playing cater-waiter and coming up with the most engaging ways to say, “Ladies, may I offer you some spinach dip?”

Your guests will thank you.

Don’t fill your guests up before
dinner begins. Photo courtesy Artisanal Fromagerie & Bistro, NYC.

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TOP PICK OF THE WEEK: eCreamery Customized Ice Cream

Mix up your favorite ingredients. Photo
courtesy eCreamery.com.

One of the most delightful products of the year—and a wonderful holiday gift—eCreamery allows you or your gift recipient to customize the ice cream, gelato or sorbetto flavor of your dreams.

We’ve become eCreamery addicts: We can’t wait to make the next flavor…and the next.

In addition to choosing the flavor (there are 80 for ice cream and gelato, and nine for sorbetto) and two mix-ins, the pints are custom-labeled with your creative name for the blend: Happy Elf Eggnog, Mom’s Youth Serum, Cher’s Chocolate Fantasy, and so on.

The products are top-quality, and the fun experience is memorable.

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THANKSGIVING DRINK: Ginger Martini

There’s one day left to buy the fixings for a special Thanksgiving Cocktail.

  • Make a Ginger Martini with Ginger Soother (from The Ginger People, available at Whole Foods Markets) or use ginger syrup (recipe provided).
  • Or go for a Crantini (a cranberry martini).
  • For a non-alcoholic drink, serve ginger beer. It’s much more robust and gingery than ginger ale. An alcohol-free, sophisticated soft drink, it can be enjoyed straight from the bottle or as a cocktail mixer.

 

GINGER BEER TASTING
For our Thanksgiving guests, we purchased every brand of ginger beer we could find at two stores. During the cocktail hour, instead of having everyone drink too many martinis, we’re having a ginger beer tasting. Just print up sheets with all the contenders. Here’s a guide for how to do it.

Perfect for Thanksgiving: a Ginger
Martini. Photo by Bryan Delodder | IST.

GINGER BEER COCKTAIL
You can use any ginger beer that remains to make a Moscow Mule: 2 ounces of vodka, 1 tablespoon of lime juice and ginger beer. Add the vodka and lime juice to a highball glass filled with ice. Fill with ginger beer and garnish with a lime wedge.

 

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