THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Check Your Bottled Water Quality


What’s in bottled water besides water? You
have a right to know.

  If you’re going to buy bottled water, shouldn’t it meet the same purity standards as tap water? Here’s a surprise:

While tap water must meet municipal standards for purity, bottled waters don’t have to disclose anything about water quality.

We simply don’t know what’s in bottled water. Even if it tastes good, it could harbor major pollutants.

An analysis of 10 major brands of bottled water conducted by the University of Iowa Hygienic Laboratory showed that they variously contained the following:

  • Heavy metals and minerals including arsenic and radioactive isotopes
  • Fertilizer residue (nitrate and ammonia)
  • A broad range of other chemicals used as solvents, plasticizers, viscosity decreasing agents and propellant
  • Common urban waste water pollutants like caffeine and pharmaceuticals (e.g., Tylenol)
  • Disinfection byproducts
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    The study reports:

    “In conjunction with this testing program, EWG* conducted a survey of 228 brands of bottled water, compiling information from websites, labels and other marketing materials. We found that fewer than half describe the water source (i.e., municipal or natural) or provide any information on whether or how the water is treated. In the absence of complete disclosure on the label, consumers are left in the dark, making it difficult for shoppers to know if they are getting what they expect….”

    *The Environmental Working Group, a not-for-profit group dedicated to protecting public health and the environment.

    Of the ten top-selling U.S. brands of bottled water, Pure Life Purified Water (Nestle) earned a grade of B from the EWG for information disclosure. Arrowhead Mountain Spring Water (Nestle) earned a grade of C. The others—including big brands from Coca-Cola, Nestle and Pepsico—earned D grades, and one received an F. Here are the results for all 173 brands reviewed.

    Filtered tap water received the best grade (an A) from EWG. If you change your filter regularly, EWG says, your tap water is purer than bottled water.

    What You Can Do About It
    The FDA maintains a double standard: Tap water suppliers (e.g. municipalities) must provide information† to consumers on contaminants, filtration techniques and source water. But bottled water companies do not.

    †CHECK OUT YOUR MUNICIPAL WATER: Cities with the best and worst tap water.

    Let your elected representatives know that bottled water should conform to the same right-to-know standards as tap water. Here’s the contact information for U.S. Senators and Congressmen/Congresswomen.

    Tell them you want easy consumer access to:

  • Full disclosure of all test results for all contaminants.
  • Disclosure of all treatment techniques used to purify the water.
  • Clear and specific disclosure of the name and location of the source water.
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    Until then, experts recommend filtered tap water. Tap water also saves money and the environment.

    When you do need to choose bottled water, look for brands that tell you what’s in the water (how pure it is), where it comes from and which advanced treatment technologies are used (such as reverse osmosis and micro-filtration).

      

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    COOKING VIDEO: Delicious Homemade Falafel Recipe

       
     
    Editor’s note: We regret that the producer of this video has discontinued it. Although not a video, here is a delicious falafel recipe.

    If you can’t find a local restaurant selling delicious falafel sandwiches, here’s a video that shows how easy they are to make at home.

    And here’s a falafel recipe along with recipes for your choice of tahini sauce, yogurt sauce or garlic sauce.

    Made from chickpeas and/or fava beans, garlic, parsley, cilantro, and seasonings, falafel is a vegan food that is an excellent ambassador for how tasty vegan cuisine can be.

    Falafel is also dairy-free, cholesterol-free, egg-free, sugar-free, and potentially gluten-free.

  • Gluten-free. Many recipes add bread crumbs or flour to bind the ingredients and keep the balls from falling apart when fried. To avoid gluten, make gluten-free bread crumbs and substitute potato flour.
  • The Right Fat. If you fry your falafel, canola oil and peanut oil are monounsaturated fats (good for you fats). To cut down on fat calories, you can bake the falafel instead of frying.
     
    Falafel is frequently enjoyed in a flatbread wrap or pita pocket, along with lettuce, tomato, tahini sauce, and pickled turnips (also included in our falafel recipe).

    You can also add falafel balls to a green salad or serve them with a yogurt dip or as part of a mezze (appetizer) plate with feta, hummus, babaganoush, and/or tabbouleh—delicious dips now available in many supermarkets.

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    NEWS: Aspartame Is Still Safe


    For the time being, have all you want!
    Photo courtesy Merisant.
      Artificial sweeteners are often the subject of controversy. Since these sweeteners were approved by the FDA in 1974, critics have alleged that the original research supporting their safety was flawed and that conflicts of interest marred the approval process.

    The safety of aspartame has been confirmed by regulatory authorities in more than 100 countries, including the U.S. Food and Drug Administration, Health Canada, the European Commission’s Scientific Committee on Food, the United Nations Food and Agricultural Organization and the World Health Organization.

    Studies on the safety of artificial sweeteners are ongoing. As part of a continuing review of scientific studies on aspartame, the European Food Safety Authority (EFSA) has issued a statement on two new studies.

  • One study found that aspartame induces cancer in the livers and lungs of mice. The EFSA concluded that the results presented did not provide a sufficient basis to reconsider its previous evaluations on aspartame.
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  • In a second study, the authors found an association between intake of artificially sweetened soft drinks and pre-term delivery. The EFSA assessment concluded that there is no evidence available to support a causal relationship between the consumption of artificially sweetened soft drinks and pre-term delivery, and that additional studies would be required to reject or confirm an association.
  •  
    Read the full article.

    What’s the difference between aspartame (Equal), sucralose (Splenda) and all the other noncaloric or low-calorie sweeteners? Here’s the scoop.

      

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