Blowfish hangover relief. All photography
courtesy Rally Labs.

As a wee child we wasted many of our grandparents’ Alka-Seltzer tablets, just because we liked to watch them dissolve into bubbly effervescence. Drink them? Yuck!

Alka-Seltzer has many variations—Cold & Cough, Extra Strength, Flu, Gold, Heartburn, Lemon Lime, Night, Sinus and so forth. But for some reason, there’s no Hangover version.

Now, there’s no need. There’s a new relief aid in town, specifically designed to treat hangovers: Blowfish Hangover Relief. Upon waking from an evening of over-indulging, dissolve two tablets in 10 ounces of water and drink. It tastes like diet lemon Crystal Light.

And it works, according to THE NIBBLE’s favorite party animal, our product tester and head of I.T.

Buy it in a 12-tablet box or a box of 50, both foil-wrapped in the two-tablet prescribed portion.

Party on!

Pecans aren’t just for pie. Here’s a tasty recipe for Pecan-Coated Chicken Tenders with Bourbon Sauce.

If you prefer less sweetness in your savory dishes, as we do, cut the amount of honey in half. You can also substitute agave nectar for a lower-glycemic recipe.

What part of the chicken is the tender? Learn your chicken parts in our Chicken Glossary.

Dating back thousands of years, corn tortillas were the bread of Mesoamericans. In addition to providing sustenance, tortillas were also torn into pieces and used in the absence of utensils to scoop up other foods. The word “taco” derives from a Spanish word meaning “light snack.”

Each region in Mexico has its own cuisine, which extends to taco fillings. Mexican fillings vary widely from the typical selection at an American Tex-Mex restaurant.

One of the lesser-known joys of tacos is how they turn everyday leftovers into a special meal.

Take a look at our “taco template” and start using your leftovers to create delicious tacos.

Also check out the history of tacos.

A shrimp taco. Photo courtesy
EatWisconsinCheese.com.