We know from the novel that Gatsby was a bootlegger. In the summer of 1922, when novel is set, Prohibition was two and a half years old. (Read this delightful article on Jay Gatsby by Kevin Roose, who explores how Gatsby made his money and whether author F. Scott Fitzgerald may have attributed more wealth to him than he could actually have had.)

Aside from the Gin Rickey, the novel doesn’t mention what else people were drinking at those weekend-long extravaganzas. But given the popular cocktails of the Prohibition Era, Tthe Martini and the French 75 most certainly would have been on the menu.

So get your cocktail shaker ready and mix up your own Jazz Age cocktail menu for Mother’s Day. This is Part 1; Part 2 presents two more 1920s cocktails, the South Side and the White Lady.

Below:

GIN RICKEY RECIPE

Why did the Gin Rickey alone get mentioned in “The Great Gatsby?” It is said to have been the preferred pour of F. Scott Fitzgerald. It’s a wonderful warm weather drink.

Ingredients Per Drink

 
Preparation

1. Build in a highball glass with ice. Stir and top with soda water.

2. Garnish with a lime wedge.
 

 
Preparation

1. Shake ingredients with ice in a cocktail shaker.

2. Strain into a rocks glass and top with champagne. Garnish with a lemon peel curl.

The French 75, a sparkler. Photo courtesy Tanqueray Gin.

[1] The Greek cousin of nachos (photos #1 and #2 © Chobani Greek Yogurt).

[2] A delight for feta fans.

[3] Ground cumin and whole cumin seeds (photo © Jiva Organics).

Today’s tip looks at adapting popular recipes to other cultures.

As an example, we’re giving Tex-Mex nachos a Greek makeover—a fresh spin on a party classic that uses feta and naan or pita crisps instead of Cheddar or Jack cheese and tortilla chips.

It also adds some heartiness with ground lamb, as some Tex-Mex nachos add ground beef.

This recipe, from Chobani Greek Yogurt, makes 6 servings. Enjoy it with beer, wine or iced mint tea.
 
 
RECIPE: GREEK NACHOS

Ingredients

For The Yogurt Salsa

 
For The Nachos

 
Preparation

1. PREHEAT the oven to 400°F.

2. BROWN the ground lamb in olive oil over medium heat until fully cooked; then drain the oil.

3. RUB the naan bread with a small amount of olive oil, sprinkle with salt, cut into triangle wedges with pizza cutter, and place on a baking sheet. Bake for 5-10 minutes to the desired crispness.

5. COMBINE the yogurt, cucumber, onion, feta cheese, salt, and cumin in a food processor; process to the desired smoothness. Add more onion, cucumber, and/or feta cheese as desired.

6. ASSEMBLE the nachos by placing the triangle wedges of naan on a plate. Then top with the fresh spinach, then the ground lamb, yogurt salsa, olives, tomatoes and more feta cheese. Garnish with a sprinkle of Italian herb seasoning, as desired.

Find more Chobani recipes at Chobani.com.
 
 
> THE HISTORY OF NACHOS
 
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*Italian Seasoning Recipe: If you don’t have an Italian seasoning blend, you can combine 1-1/2 teaspoons dried oregano, 1 teaspoon dried marjoram, 1 teaspoon dried thyme, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary and 1/2 teaspoon dried sage. Keep in a tightly-closed jar. If you don’t have marjoram, use 2 teaspoons of oregano instead.
 
  

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The original House Of Cupcakes opened in Princeton, New Jersey in 2008. The overwhelming success of the store caught the eye of the founder of Party City, who helped the one-shop business develop into multiple locations and franchising.

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