THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Cocoa Garnishes

Hot Chocolate
For another variation, add chocolate confetti curls to your hot chocolate.
  Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there.


– See 25 ways to spruce up your hot chocolate. You’ll also learn the difference between cocoa and hot chocolate—they aren’t synonymous.

– You can also read the difference between natural and dutched chocolate.

– See reviews of more than 70 brands in the Cocoas & Hot Chocolates Section of THE NIBBLE online magazine.

 

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TODAY IN FOOD: It’s National Corn Chip Day


Fritos, America’s first corn chip (photo © Mx. Granger | Wikipedia).

 

January 29th is National Tortilla Chip Day.

What’s the difference between a corn chip and a tortilla chip?

Both are made from corn or masa,* vegetable oil, salt and water.

But tortilla chips are made from cut-up wedges of actual tortillas. That’s why they’re triangular.

Corn chips, on the other hand, are processed into a particular shape—curls or scoops, like Fritos.

Fritos, the first commercial corn chip, were invented in 1941, in San Antonio.

Tortilla chips were created some 10 years later, in Los Angeles.
 
 
>The History Of Corn Chips

>The History Of Tortilla Chips

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**You’ll often see masa listed in the ingredients, instead of corn. Masa is corn that has been dried, treated with a lime water solution (i.e., nixtamalized), then ground.

 

 
  

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TIP OF THE DAY: Souper Gifts

Broccoli Soup
Make a double batch of your delicious soup and share the wealth. We didn’t even start from scratch here, but used our favorite dried soup mix from Frontier Soups (each package makes so much soup, there’s enough to share).
  When you’re cooking your homemade soups, stews and sauces, make a double batch and give the other half as a gift. Delicious home-cooked food makes a welcome gift for birthdays, get well pick-me-ups, tired new parents, housewarmings, and is a nice touch to bring to a party for the host to enjoy the next day. If you want to make the gift even more elaborate, buy a special serving dish, ladle or set of soup bowls; or deliver the food in a handsome thermal container. See some of our favorite soups and soup recipes in the Soups & Stocks Section of THE NIBBLE online magazine.
 

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TODAY IN FOOD: It’s Blueberry Pancake Day

While we never turn down a plate of pancakes, this is another one of those holidays where we must question the wisdom: Why have Blueberry Pancake Day when blueberries are out of season? Who wants to make pancakes with highly expensive, not very sweet, fresh blueberries, or with tart frozen ones? The best solution, we think, is to sprinkle tasty dried blueberries onto your pancakes. We also recommend the following diversions:   Blueberries
Why schedule Blueberry Pancake Day when blueberries are out of season?
– THE NIBBLE’s Pancake Glossary, with dozens of different types of pancakes you’ve probably never heard of.

– An understanding of the grades of maple syrup.
– A review of Cherrybrook Kitchen’s allergen-free pancake mix.
Robert Lambert’s Gourmet Syrups for pancakes (and many other uses)—no maple here, but you might enjoy Bergamot or Kaffir Lime.

– The amazing Blender Bottle, perfect for mixing pancake batter without a whisk, egg beater or electric mixer (campers take note).

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TIP OF THE DAY: Be Color Blind To Olive Oil

Olive Oil
Don’t judge an oil by its color. Different varieties of olive produce different colors of oil.
  Don’t judge an olive oil by its color. Many of us have been led to believe that the darker and greener an olive oil is, the better the quality. It’s not true: The dark green color is just a characteristic of some cultivars (varieties) of olives. Other top olive cultivars yield lighter-colored, and equally delicious, oils. Plus, knowing how people are attracted to the dark green oils, some producers add color to lesser oils (shocking, but true). Color is so unimportant that in judging competitions, oils are drunk from blue glasses to mask the color! Now that you know the “color trick” doesn’t work, how can you find the best oils? Try to research brands before buying, and buy at specialty stores where you can taste the oils. There’s plenty of information about olive oil, and reviews of 100 brands, in the Oil & Vinegar Section of THE NIBBLE online magazine. You can have hours of fun with:
– Our Olive Oil Glossary
– Understanding the Flavors & Aromas Of Olive Oil
 

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