THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Ice Cream Sandwiches

One of our favorite desserts is a simple ice cream sandwich, made by layering ice cream between two great cookies. On the rustic side are chocolate chip and oatmeal raisin cookies with vanilla or chocolate ice cream, or chocolate cookies with mint ice cream. But the gourmet side of us loves Tiny Trapeze graham crackers with ginger ice cream (Reed’s Ginger Ice Cream is wicked). The molasses clove cookies from Dancing Deer with vanilla ice cream are another favorite. Don’t hesitate to be creative: Try snickerdoodle cookies with rum raisin ice cream or lemon cookies with berry ice cream. Give your guests two or three small ice cream sandwiches with different flavors rather than one jumbo sandwich. The best thing is, with gourmet cookies perpetually on hand and ice cream in the freezer, you can turn out this simple yet exciting treat at the drop of a hat.

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TIP OF THE DAY: Watermelon Margarita Recipe


[1] Watermelon puree makes the Margarita even more refreshing (photo © Peligroso Tequila).


[2] While there is an official Margarita glass, use whatever you have. Here’s an idea from a caterer (photo © Elegant Affairs Caterers).

 

It’s time to chill. And it’s easy chill with a summery Margarita, made summery by blending the basics with watermelon.

Here’s an easy blender recipe.
 
 
RECIPE: WATERMELON MARGARITA
 
Ingredients For 4 Standard Or 2 Large Drinks

  • 2 cups (16 ounces) of seeded watermelon
  • 6 ounces tequila
  • 3 ounces triple sec, Cointreau or other orange liqueur
  • Juice of 1/2 lime
  • Crushed ice
  • Optional garnishes: basil or mint leaf, lime wedge or wheel, watermelon wedge,
  • Salt for sum: sea salt or kosher salt
  •  
    Preparation

    1. PUREE the watermelon in a blender. Add the tequila, triple sec and lime juice.

    2. MOISTEN the rims of the glasses with a lime wedge and dip and twist in a saucer of salt.

    3. ADD ice as desired, pour in the drink, garnish as desired and serve.
     
     
    WHO WAS MARGARITA?

    Check out the history of the Margarita, one of the most popular cocktails in history.

    How about:

  • A Deconstructed Margarita
  • Margarita Cupcakes
  •  

     
      

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    FOOD HOLIDAY: It’s National Mustard Day

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    Mustard seeds aren’t spicy until they are
    cracked and mixed with a liquid—generally
    wine or vinegar. Photo by Magda Skale | SXC.

    National Mustard Day falls on the first Saturday of August. That’s today.

    How should you celebrate?

    • Check out all the different types of mustard in our Mustard Glossary. You won’t believe how many there are!
    • Buy a new specialty mustard to enjoy with lunch or dinner. See reviews of some of our favorite mustards.
    • Try some recipes with mustard. It has almost no calories. Mix it into potato salad, for example—it cuts down on the mayo. Try a mustard crust on fish or meat instead of a higher-calorie sauce. Make flavorful dips with yogurt and mustard instead of sour cream and mayonnaise. Mix a teaspoon of Dijon mustard into vinaigrette. You’ll find more uses than you can shake a spoon at.
    • Read the history of mustard—a good read, by the way. Mustard is hot stuff!

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    FUN: Send Reese’s Peanut Butter Cup E-Cards

    New in the Reese’s PB Cup line-up: Reese’s Dark Chocolate Peanut Butter Cups. Now, dark chocolate fans can have their Reese’s peanut butter sweet treat wrapped in 50% cacao semisweet chocolate. The dark chocolate peanut butter cups can be found at mass, grocery, drug and convenience stores in standard 2-cup packages, 6-packs and Reese’s Miniatures Dark Chocolate Peanut Butter Cups (so you can enjoy them one nibble at a time).

    You can even enjoy them calorie-free, by creating and emailing your own Reese’s PB Cup ad, as we did, at the right.

    • Crazy for chocolate? Find our favorites in the Chocolate Section of TheNibble.com.
    • Candy connoisseur? Here are our favorite candies, from toffee and licorice to mints and more.
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    Enjoy PB Cups calorie-free: Send e-cards to your friends.

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    TIP OF THE DAY: Brownies At Brunch

    August is Brownies at Brunch Month. It may sound unusual, but who’s going to complain? You don’t have to serve fudgy chocolate brownies first thing in the morning. Try blondies, zucchini brownies and recipes with dried fruit. If you can’t bake up a fresh batch, consider the Cinnamon Blonde Sweeties from Sugardaddy’s Sumptuous Sweeties. They’re as moist and dense as your favorite coffee cake, and have streusel topping. They’re the perfect brownies for brunch!

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