But what about dessert hummus? Dessert from chickpeas? That breakthrough concept is now available, healthy and actually delicious! Flavors include:

• Carmel Apple Dessert Hummus
• Chocolate Mousse Dessert Hummus
• Maple Walnut Dessert Hummus
• Peanut Butter Dessert Hummus
• Pumpkin Pie Dessert Hummus
• Toasted Almond Dessert Hummus

Read our full review, including all the ways you can serve Dessert Hummus.

• Stay tuned for our review of our favorite traditional hummus brands in the November issue of THE NIBBLE online magazine.
• Find more of our favorite (and more traditional) desserts plus recipes in the Desserts Section of THE NIBBLE.

Serve a trio of Dessert Hummus flavors for
dessert. Above: Caramel Apple, Maple
Walnut and Pumpkin. Photo by Hannah
Kaminsky | THE NIBBLE.

Six winners will enjoy Brazilian coffees from National Geographic’s Terra Firma coffee brand. All Terra Firma coffees are Fair Trade Certified™, which guarantees fair prices to farm families, environmental stewardship and investment in farming communities.

We know many people will love Terra Firma coffee (it was on our Father’s Day gift list in June). The single-origin, specialty-grade coffee is sourced from six of the world’s finest growing regions: Brazil, Ethiopia, Costa Rica, Colombia, Sumatra and Kenya. If you don’t win, you can purchase it on Amazon.com in light, medium and dark roast, ground or whole bean. The handsome bag makes it a nice gift, too.

• To enter this Gourmet Giveaway, see THE NIBBLE’s Gourmet Coffee Section and click on the link at the bottom of the page. Enter your email address for the Gourmet Giveaway prize drawing by noon on Monday, November 2. Good luck!
• Learn more about Fair Trade coffee.

It’s effortless to make the world a better place, simply by buying Fair Trade coffee.

• Learn more about grapeseed oil in our review of Salute Santé, a Top Pick Of The Week. Their unflavored grapeseed oil is certified kosher.

The Barefoot Contessa’s “French Bark,” called
a mendiant in French. Photo by Hannah
Kaminsky | THE NIBBLE.

• Chewy Dark Chocolate Sea Salt Caramels—very light on the salt for those who aren’t into salty, with distinct cocoa notes from the chocolate.
• Dark Chocolate French Bark—creamy dark chocolate with a milkiness that even children would love (there’s milkfat in the recipe). The 6.5-ounce bar is topped with cashews, dried apricots and cherries, crystallized ginger and raisins. The French don’t use the word bark, but mendiant, which means beggar. See the origin of the term in our Chocolate Glossary.
• Dark Chocolate Toffee With Almonds, very crunchy and made with butter, although if you like your toffee very buttery, this is not that style.

Find Barefoot Contessa products at StonewallKitchen.com. Chocolate lovers are invited to take a look at more of our favorite:

• Salt Caramels
• Toffee
• Chocolate Bars

• See our article, “Understanding Chocolate” for a good lesson on chocolate.