THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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GADGET: Cakewich, A “Sandwich” Cake Mold

Boys and girls: This is not a giant peanut butter sandwich. It’s a cake!

Could the Cakewich be the best thing since sliced bread?

Use the silicone Cakewich sandwich cake mold to bake a cake in the shape of a double slice of bread. Slice the “bread” into layers and make your favorite Cakewich using appropriate-flavored cream fillings, jam or ice cream.

While we can’t wait to make the PB&J pound cake shown in the photo, we also want to bake chocolate Cakewiches (“pumpernickel”) filled with “egg salad” (whipped cream or buttercream with a dice of pound cake standing in for the yellow portion of the egg); ham salad (strawberry whipped cream/buttercream with a dice of red velvet cake) and cream cheese and smoked salmon (whipped cream/buttercream with a layer of apricot jam for the smoked salmon).

 

We can’t wait to bake this peanut butter
poundcake! Photo courtesy WorldwideFred.com.

Think of what type of sandwich you’d like to celebrate, and then what cake ingredients substitute for it. (The recipe for the PB&J pound cake is included).One caveat with silicone cake pans: They don’t brown as well as metal or glass pans. Thus, to get a brown crust on “white bread” or a banana “multigrain” bread, you’ve got to butter and flour the pan well.

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BEER: Growlers Are Better

Growlers are the new “in” and green
packaging for microwbrews. Photo courtesy
SimpleSteps.org.

“Growler” doesn’t sound too friendly. But up through the 1890s, it was a pretty amiable half-gallon glass jug used to transport draft beer home from the tavern.

Thanks to the growth of craft beer, there’s a growler resurgence in the United States. You can find them at breweries and brewpubs that sell take-out beer: Take-home growlers are filled from the tap. Some homebrewers use growlers as well, as an alternative to kegs or standard bottles for carbonating and storing beer.

In the old days growlers had hinged porcelain gasket caps. Today a screw-on cap is as likely (and less expensive). A properly sealed growler will hold carbonation indefinitely, like any other sealed beer bottle.

And it’s more economical to buy beer in a growler than go through many smaller bottles. Most places that sell growlers will re-fill them for you.

Why “growler?” As the story goes, in the late 19th century, before the appearance of the glass growler jug, fresh beer was carried home from the local tavern in a galvanized, lidded tin pail. The claim is that the sound made by the carbon dioxide escaping through the lid as the beer sloshed back and forth sounded like a growl.

Expect to see more growlers (glass jugs, not tin pails) as craft beer fans demand to take home brews on tap.

One of the newer Whole Foods Markets in our area sells a reusable growler filled with your choice of beers on tap—a constantly changing selection. When the growler is empty, bring the growler back for a refill and pay for the beer only.

In addition to being able to try fresh microwbrews that aren’t available in bottles, the idea of reusable bottles that can be refilled time after time—instead of going into landfill every time—is appealing. In fact, Whole Foods market now offers 32-ounce growlers in addition to the 64-ounce.

 

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PRODUCT: Pink Princess Cupcakes

Like cupcakes? Have young daughters, nieces, grandkids? Pink Princess Cupcakes may be a festive activity for you.

The Pink Princess Cupcakes Kit is one of a series of cupcake mixes (along with Fancy Fairy and Magical Mermaid) that provides an adult-child baking-and-bonding opportunity.

There is unusual fun in making these cupcakes: A special blend of ingredients for both the cake and the icing magically changes the batter and frosting colors from white to pink when mixed (hot pink for the cake, pale pink for the frosting). This is sure to delight young participants, and was a treat for us older folks, too.

As far as baking goes, this is a good opportunity to demonstrate to kids how to use a mixer to combine wet ingredients (supplied by you) and the dry ingredients from the kit, and turn them into yummy cupcakes. The lavender paper tote box contains enough Pink Vanilla Cupcake Mix, Pink Princess Pink Vanilla Frosting Mix and Enchanted Confetti Sprinkles to make 12 cupcakes.

At $5.95 apiece, you can also use the totes as party favors. They’re available at KidsCookingShop.com.

 

Throw a Pink Princess Cupcake tea party.
Photo by Hannah Kaminsky | THE NIBBLE.

Although the icing was a bit sweet for us, kids will like it. And this product is all about the kids.

In fact, the Pink Princess Cupcakes Baking Kit is part of a series of products from Barbara Beery, bestselling children’s cookbook author and founder of Batter Up Kids Cooking.

Her latest Pink Princess cookbook, The Pink Princess Cupcakes Cookbook, has creative cupcake decorating ideas with beautiful full-page color photography. You don’t have to be a pastry chef; the decoration ideas are all within the reach of the typical mom. The volume serves as a “menu options book” to let your little princess pick out exactly what she’d like to have at her party.

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TIP OF THE DAY: Storing Cheese

Decorated sheets of parchment are a gift
idea for a cheese-loving friend. Photo
courtesy MurraysCheese.com.

The finest cheese is made on a farm or creamery, where it is stored in a cool—not cold—and damp environment. If cheese is kept too cold, it loses flavor.

So keep cheeses in the warmest part of the refrigerator: usually the top shelf. You can also use the vegetable bin at the bottom.

Except for aged, dry cheeses like Parmesan, most cheeses should be wrapped in parchment—not plastic—so they can breathe. Fine cheese stores will typically wrap your selections in parchment paper. Don’t toss the paper—reuse it to rewrap the leftover cheese.

Of course, the best tip is to buy only the amount of cheese that you need; but we all fear “running short,” especially when planning a cheese plate for guests.

To serve: Remove the cheese from the refrigerator and let it stand at room temperature for a minimum of one hour—preferably two hours—prior to serving, to allow the full range of flavors to emerge.

  • If you’d like to buy cheese parchment paper for yourself or a cheese-loving friend, Murray’s Cheese sells the brightly-designed sheets in the photo.
  • Learn all about cheese, see reviews of our favorites and find exciting cheese recipes in our Gourmet Cheese section.

 

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BOOK: Vampire Cooking

You can find films and books titled “Love At First Bite.” This version is “The Complete Vampire Lover’s Cookbook” with “More Than 300 Suckulent Recipes.”

Essentially, this is a basic cookbook that mines the current vampire craze by titling recipes with vampire themes: Embrace The Darkness Frittata, Frightful Filet Mignon Caesar Salad, Suffering Suck-O-Tash, and so forth.

There are also “Tasty Tidbits” about vampires, such as:

Curiously, some legends make mention that a stake is only to be hammered into the vampire’s chest in one blow, for if it’s struck twice, the revenant can reanimate and return to its vampiric state. So remember that, when you’re faced with killing a vampire.

A revenant, by the way, is a person who returns after a lengthy absence, or one who returns as a spirit after death—a ghost, for example. (Are the undead “spirits?”)

 

A cookbook for those obsessed with all
things vampire.

While this is not a cookbook for experienced cooks, it could be an entry level volume for young fans of The Southern Vampire Mysteries, True Blood, Twilight, The Vampire Chronicles, The Vampire Diaries and other fangsome literature and films.

If you’d like to teach someone to cook, or encourage him or her prepare feasts for their friends, a gift of “Love At First Bite” could be in order.

The reason other people might be interested is the list of some 100 cocktails at the end of the book that will keep you going for many Halloweens to come: Black Death, Devil’s Blood, Howl At The Moon and Satan’s Whiskers, to name a few.

You can buy it on Amazon for less than $10.00.

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