THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Healthier Snacks

Drinkable vegetable soups are a healthy
snack option. Photo by Daniela Cuevas |
THE NIBBLE.

The media is full of advice about healthier snacks.

But what if you don’t have the time to bring fresh fruit, carrot sticks, hard-cooked eggs and other healthy snacks to the workplace? How can you avoid the chips, candy and other temptations?

Donate some space in your locker or office for a stash of tasty, healthy foods that require no refrigeration. They’ll be there when you have the munchies; and healthier munchies give you more energy.

Check out our article on healthy snacks and plan for healthier snacking at work.

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TOP PICK OF THE WEEK: Sir Francis Bacon Peanut Brittle

Sir Francis Bacon, Lord Chancellor of England under Queen Elizabeth I, was an author, lawyer, jurist, philosopher and scientist. But he most likely never had bacon peanut brittle. If he had, it would have become as popular as English toffee.

In his honor, two baconeers from Atlanta are making Sir Francis Bacon Peanut Brittle.

The brittle is produced in small batches in copper kettles. Buttery, salty, smoky and crunchy, this all-natural confection will find fans among everyone who likes bacon.

The sweetness is kept at a sensible level, so there’s no “cloy factor.” The chocolate bacon brittle is a kind of yummy bacon buttercrunch.

The packaging looks like it could come from the 17th century—except for the pig snout mask that Sir Francis sports.

What wine to serve with bacon brittle? Champagne!

Send Sir Francis Bacon Brittle to dads, grads and bacon lovers everywhere.

• Read the full review.

• Find more of our favorite candy in our Gourmet Candy Section.

Recipients will squeal after their first bite of
bacon brittle. Photo by Katharine Pollak | THE NIBBLE.

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FATHER’S DAY: Single Malt Scotch

One of our favorite single malts is Bowmore,
but not everyone likes the peaty Islay
style. Photo courtesy Laphroaig.

  When it’s time to buy a single malt Scotch, we generally call Park Avenue Liquor Shop, which hosts one of the largest retail collections of single malt whiskies in the country—339 selections (they can send you the full list)!

No matter how much you think you know, you can use a consultation with a single malt expert. Michael Jackson’s Complete Guide To Single Malt Scotch covers some 800 single malts (by the way, pairing the book with a bottle is a great idea). So were do you begin?

We begin by asking someone who’s had almost as many single malts as Michael Jackson. Park Avenue’s proprietor Jonathan Goldstein, a single malt expert and a Keeper of the Quaich,* offers this advice:

1. Like? First, does Dad even like Scotch? Have you seen him drink it before? You would be surprised how many people come in, notes Goldstein, and ask for a single malt because their father drinks Wild Turkey—which is a Bourbon! Ignorance is no reason for embarrassment, but it is a reason to consult a professional who wants to help you make the right choice.

*Quaich is pronounced kwaych with a gutteral “ch,” as in the Scottish loch or German ach and ich. The traditional shallow-bowl drinking vessel of Scotland, which has two or three handles, dates to the Druids. At parties and clan gatherings, large quaichs filled with whiskey were passed from person to person.

 
2. Brands? Do you know what brands of Scotch Dad drinks? Maybe he’s not even a single malt guy—the best-selling brands are blended Scotches. Your input will help your consultant determine what area(s) of Scotland to suggest for a single malt. A peaty Islay whisky like Bowmore is very different from a Speyside whisky like Balvenie, which has citrus and sherry flavors. The names of even a few of the labels on Dad’s shelf will help greatly. And if you know what he doesn’t like, that’s almost as important.

3. Budget? How much are you willing to spend and how many bottles do you want for your money. Do you want one super bottle? Do you want a variety of bottles so Dad has a “collection” to compare and contrast? Your expert should be able to find excellent choices in all price ranges, and knows about special new releases.

4. Collector? Is Dad a serious collector of single malts? Many distilleries create investment-worthy bottles (a recent bottling of The Macallan, a 57-year-old single malt Scotch in Lalique Crystal, retails for $19,100). An alternative for collectors are “exclusive” bottlings, handled by a few specialist shops. Park Avenue’s exclusives start at $67.

• For single malt help, call Park Avenue Liquor Shop at 1.212.685.2442.

• To learn how whiskeys differ (Bourbon, Canadian, Irish, Scotch, Tennessee, etc.) and beef up your whiskey terminology, see our Whiskey Glossary.

  

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TIP OF THE DAY: Swedish Crispbread

Have you ever wondered what’s in those big round packages with unfamiliar brand names?

The next time you need munchies to go with cocktails or beer, try Scandinavian crispbread. It’s tasty, relatively low calorie and whole grain.

In large rounds (about 11 inches in diameter), it makes an impression on a platter.

Made only with whole grain rye flour, yeast, water, and salt, the product is all-natural, vegan and fat-free. Plus, large round crispbreads are fun. Snap off any size piece and nibble with cheese, olives or spreads.

Crispbreads are also a treat when served with soups or salads, and can be served for breakfast or snacks with jam. You can find Swedish crispbread from Siljans and Leksands in specialty food stores or on Amazon.

 

Try it, you’ll like it! Photo courtesy Amazon.com.

Also look for Sardinian crispbread (called pane carasau or music paper bread). It’s flaky (and much softer than the hard Swedish style) so it generates more crumbs, but is equally as much fun. Drizzle Sardinian crispbread with extra-virgin olive oil. This may have been a shepherd’s lunch, but your guests will feel like they’re getting the royal treatment.

Discover more special breads in our Bread Glossary.

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FATHER’S DAY: Baseball Cookie Gift & A Discount

Buy me some shortbread and Crackerjack.
Photo courtesy CooperstownCookie.com.

For years, Cooperstown Cookie Company, located near the Baseball Hall Of Fame in Cooperstown, New York, has been making people happy with delicious shortbread.

The shortbread is shaped like baseballs, of course! As the company says, it’s the best baseball you ever ate.

Shortbread cookies and mini “bunts” are available in tubes, tins, tins commemorating one’s favorite MLB team and collectible “stadium tins” showing Camden Yard, Fenway Park, Wrigley Field and the original Yankee Stadium.

See the entire line at CooperstownCookie.com. Use discount code 5OFF50 to save $5.00 on orders of $50.00 or more.

The only caveat: Get the large size, because these shortbread cookies will disappear faster than a hit out of the park. See the full review.

• See more of our favorite Father’s Day gifts.

• See reviews of our favorite cookies.

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