THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: Mug Hug Mug Lid

The new Mug Hug promises to be a hit. It’s one of several variations of a reusable silicone sip-top lid for cups and mugs that we saw at the recent International Gift Show.

Most lids were combined with a ceramic mug, but Mug Hug can be purchased as a solo unit. It:

  • Keeps the beverage warmer.
  • Prevents spilling for mugs in transit.
  • Reduces the use of disposable plastic lids that are filling up landfills around the globe. Bring your “green” lid to the coffee shop and tell them to hold the disposable one.

 

Mug Hug is flexible and fits mugs and larger-size paper cups. It fits snugly on both our jumbo 12-ounce mugs and our 8-ounce cups that have a 3-1/4-inch-wide mouth, as well as on large paper coffee cups.

At $6.99, the Mug Hug may become one of the year’s most popular stocking stuffers. Find it at Mug-Hug.com.

See more of our favorite kitchen gadgets.

Keep coffee or tea hot with a Mug Hug. Photo courtesy Mug Hug.

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TIP OF THE DAY: Hot Dog Bar


Photo courtesy RedMarbleSteaks.com.
 

Make your cook-out something special with a gourmet hot dog bar.

1. In addition to standard franks, offer gourmet sausage or bratwurst. Our supermarket has bison, salmon, lamb, chicken with wild rice, chicken with feta and sundried tomato, chicken with apples, Thai and Indian chicken sausages, smoked andouille sausage and lots more.

2. Provide a variety of mustards and ketchups. Enable guests to customize their franks with a choice of ball park, Dijon, honey mustard and horseradish mustard.

3. Relish more toppings. In addition to the traditional sweet green pickle relish, serve corn relish, jalapeño relish and chow chow (also called piccalilli, a mustard base with chopped tomatoes, cabbage, onions, hot and sweet peppers and vinegar). Offer salsa, chili, chopped onions and grated cheese in addition to the sauerkraut.

 
4. Use a better bun. Make those bread carbs count. Try whole grain or whole wheat buns (we’ve even seen buttery brioche buns). Provide lettuce leaf “wraps” for the carb counters.

  • See our favorite organic franks.
  • Read the history of the frankfurter—a style sausage created in the 17th century by a German butcher from Bavaria who brought it to Frankfurt. Yet, it was still a sausage eaten with a knife and fork, no bun. A clever American added that.
  • Check out all the different types of mustard in our Mustard Glossary.
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    DISCOUNT: Annual Sale At Godiva

    Almost everything at Godiva is now on sale, at up to 40%, through September 6th. You can visit a Godiva Boutique or shop online at Godiva.com.

    Almost 30 items are on sale, including:

    • Godiva Mixed Chocolate Assortments
    • Ice Cream Parlor Truffles and Bars (we enjoyed these truffles and chocolate bars inspired by traditional ice cream parlor flavors such as Mint Chocolate Chip, Pecan Sundae, Neapolitan, Hazelnut and Oranges and Creme)
    • Godiva’s Signature Biscuits (another favorite—cookies topped with chocolate bars, a gourmet version of the Le Petit L’Ecolier cookie)
    • Chocolate-covered fruit, nuts and snacks

     

    For a “protein snack,“ there are chocolate-covered cashews. If you’re on a diet or cutting back on sugar, there’s Godiva coffee.

    Save 25% on chocolate dessert cups. Fill
    with your favorite pudding, mousse, ice
    cream or fruit. Photo courtesy Godiva.

    If you’re going to a Labor Day party or other event or want to have a “Happy School Year” celebration for family and friends, stock up and save.

    Find more of our favorite chocolate—and learn all about chocolate—in our Gourmet Chocolate Section.

     

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    TIP OF THE DAY: Red Caviar Bagel


    [1] A special-occasion bagel with smoked salmon and caviar (photos © California Caviar Company).


    [2] A great breakfast with a great view.

     

    For a special-occasion bagel, serve the bagel with affordable salmon caviar:

    It’s a no-brainer to put smoked salmon on a bagel.

    But how about salmon caviar?

    Try salmon caviar instead (or in addition to) the smoked salmon. It’s available at specialty food stores and online.

  • Add a layer of crème fraîche instead of cream cheese to a sliced bagel (we like it toasted).
  • Garnish with some snipped chives.
  • Serve with Russian-style tea: black tea brewed strong with lemon (no milk—that’s British-style).
  • A glass of Champagne or other sparkling wine would do equally well.
     
     
    The different types of caviar.
     
     
    Check out these more affordable caviar varieties.
     
     
    Find more caviar ideas by selecting the Fish/Seafood/Caviar option in the menu in the right column.
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    BOOK: The Divvies Bakery Cookbook

    More than 12 million Americans have food allergies, and more than 30 million are lactose intolerant.

    The bakery Divvies—the name evokes divvying up the goodies—was founded when Lori Sandler learned that her young son had several allergies. She wanted to make baked goods and candy that the entire family and friends would enjoy.

    Divvies bakery was born, turning out sweets made without peanuts, tree nuts, eggs or milk (they are not wheat-free). Despite the absence of these key baking ingredients, the treats are delicious. They were a NIBBLE Top Pick Of The Week.

    The fame of Divvies has grown, and now there’s The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious! (A quote from THE NIBBLE’s review is on the book jacket.)

    The book is divided into occasions for serving baked goods: At home, at school, on the road and parties.

    The Divvies Cookbook has more than 130
    pages of allergy-free recipes.

    There are plenty of tips and information, including an extensive list of ingredients that can be used for allergy-free cooking in general.

    So, jump into Divvies’ blondies, brownies, carrot cake with “cream cheese” frosting, chocolate chip cookies, cupcakes, cinnamon buns, layer cake, muffins and fun specialties such as wafflewiches. Everyone will beat a path to your kitchen door.

     

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