Here’s a cheesecake recipe developed for Christmas and New Year’s Eve: Eggnog Cheesecake! These mini cheesecakes with a gingersnap crust are from Driscolls.com.

For a clean presentation, invest in a mini cheesecake pan (with removable bottoms); or bake the cheesecakes in festive paper baking cups (also known as cupcake or muffin papers) in a standard muffin pan.

Prep time is 30 minutes, cook time is 15 to 18 minutes.

RECIPE: MINI EGGNOG GINGERBREAD CHEESECAKES

Ingredients For 12 Servings
 
Crust

 
Filling

 
Equipment

Preparation

1. PREHEAT the oven to 325°F. Lightly spray the wells of the mini-cheesecake pan with non-stick spray. If using a muffin pan, line the cups with the paper liners.

2. PROCESS the cookies into fine crumbs using a food processor. Combine the crumbs and butter in a small bowl. Press 1 tablespoon of the cookie mixture into each cup in the pan and pat down firmly (for the muffin tin, press the cookie mixture into the paper liners).

3. MIX the cream cheese, sugar and flour in an electric mixer on low speed until blended, scraping down the sides of bowl. Add the eggnog, vanilla extract, nutmeg and salt and mix until blended. Add the eggs, 1 at a time, on low speed until blended.

4. DIVIDE the batter among the cups in pan. Bake 15 to 18 minutes or 18 to 20 minutes for the muffin pan and paper liners. The edges should be set and center slightly jiggly. The cheesecakes will puff slightly above pan.

5. COOL completely on a baking rack. Then refrigerate at least 4 hours or until chilled throughout. To serve, carefully remove cheesecakes from pan and top each with 3 raspberries.

They’re specially shaped, open link shapes made from a hard candy recipe. You simply hook the pieces together, and they make an edible Christmas garland.

At $21.99 + $9.99 shipping for 28 pieces that make a garland of 5.5 feet, you need to make a financial commitment to create too much of a garland, but you may have a space for a small one.

You can also use Linky Doodles for napkin rings, or adorn yourself with an edible necklace.

Made by Kencraft, a quality candy maker, Linky Doodles are also available in Rainbow, Pink, and Blue, for year-round celebrating. All of these colors are cherry flavored.

 
Visit LinkyDoodles.com for more information.
 
  

These gourmet crispy rice treats (that’s Rice Krispie treats without the trademark infringement) continue to dazzle with an ongoing stream of seasonal flavors and designs.

For Holiday 2014, there’s a gift box of crispy rice treats topped with holiday and winter theme garnishes, including a dreidel and chocolate foil coins for Hanukkah.

All treats are gluten-free, dairy-free and nut-free. The marshmallows are made using raw cane sugar, not corn syrup.

And, the line is kosher (dairy), supervised by United Kosher Supervision.

There’s a feel-good component, too: Ten cents of every treat (more for larger items) is donated to The Food Bank For New York City, a relief organization working to end hunger.

Nostalgic and gluten free! Photo by Hannah Kaminsky | THE NIBBLE.

Perennial favorite S’mores joins holiday candy cane and peppermint treats. Photo by Hannah Kaminsky | THE NIBBLE.

But for the holidays, head for the seasonal specialty gift box.

The 12 pack of holiday crispy rice treats in a the silver and snowflake gift box is $31.

Get yours at TreatHouse.com.
 
THE HISTORY OF RICE KRISPIES TREATS

This childhood favorite, no-bake cookie was invented in 1928 by Mildred Day and colleagues in the home economics department at The Kellogg Company. It was created as a fund raiser-for the Camp Fire Girls, a nationwide American youth organization.

The recipe consists of butter, marshmallows and Rice Rice Krispies cereal. The butter and marshmallows are melted together, blended with the Rice Krispies and pressed into a pan. When cool, they are cut into bars. Many subsequent variations mix in other ingredients, from chocolate chips to licorice and gummi bears.

Check out the different types of cookies in our tasty Cookie Glossary.

 
*Some flavors have garnishes that are not gluten free.