WHY ORGANIC VODKA?
Organic vodka is a feel-good product—and not just because the vodka is delicious. At Kanon, the entire production process is not only organic, but totally sustainable.
Organic means freedom from chemical pesticides and other artificial ingredients; organic production means that the environment was not harmed in the growth and harvesting of the ingredients. More about organic agriculture and products.
Sustainable agriculture and manufacturing use environmentally and socially responsible methods of production. It preserves natural resources by choosing natural, recycled and bio-degradable products, bio-friendly cleaners, and solar power where possible. More information.
The superpremium vodka uses only the heart* of the distillation: The heads and tails are converted into ethanol to make environmentally-friendly biogas for local buses.
The only ingredients in the bottle are wheat and artesian water. The taste and character of the vodka are maintained in perfect balance, with no “burn.”
We keep our vodka in the freezer and drink it neat. Skal!
Learn more at KanonVodka.com
*Look at distillation as a bell curve. The distillate in the center (heart) of the curve is of higher quality than that produced at the beginning (head) or end (tail). The heads and tails can be re-distilled to get a second heart, but the heart from the first run is superior. The heads and tails, which are included in inferior alcohols, produce hangovers.
THE SCOOP ON MULTIPLE DISTILLATION
You’ve seen vodka claims: distilled three times…five times…50 times. Kanon Organic Vodka is only distilled once. Here’s why:
When the ingredients aren’t pure enough to begin with, when parts of the head and tail are included, then multiple distillations with charcoal filtration are needed to remove impurities. The impurities in Kanon are removed after a single distillation.
Multiple distillations also remove the taste and character of the vodka.
Skål!
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