RECIPE: Make “Christmas Quesadillas” | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Make “Christmas Quesadillas” | The Nibble Webzine Of Food Adventures
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RECIPE: Make “Christmas Quesadillas”

With the kids home through the New Year, here’s a way to keep the holiday spirit going for lunch or dinner:

Christmas quesadillas!

The idea comes from Red’s All Natural, makers of burritos and quesadillas.

Keep a box of the quesadillas in the freezer. Then, heat them (the microwave works fine) and top with green guacamole and red cherry or grape tomatoes, halved.

If you don’t have guacamole, try fresh green herbs, spinach or other greens, or for a fusion dish, pesto. For the cherry tomatoes, you can substitute sundried tomatoes, red bell peppers or sliced roasted peppers (pimentos).

 
Deck the halls with quesadillas! Photo
courtesy Red’s All Natural.
 

Red’s All Natural quesadillas are crafted with antibiotic and hormone-free meats, fresh veggies, beans and spices. The four flavors include bean and cheese, buffalo chicken, pulled pork and steak. Learn more at RedsAllNatural.com.

Feliz Navidad!
  

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