THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Sistema Microwave Plastic Containers


The soup gets hot, the bowl stays cool.
Above: soup mug and noodle bowl. Photo by
Elvira Kalviste | THE NIBBLE.
  We don’t have a huge amount of storage space, so we resist buying things that have single-purpose uses.

In the kitchen, that restriction covers numerous gadgets and appliances. For example, we’d love a rice cooker to prepare healthy grains more easily; rice cookers can also be used to steam other foods. But we have more than one steaming solution already. So if we’re not going to use a rice cooker several times a week (as with the toaster, microwave, coffee maker and food processor), we can’t justify squeezing it in.

Along the same lines, we resisted special plastic microwave dishes, opting to use our everyday dishes, which can be microwaved. But conventional plates and mugs can get overly hot-to-the-touch.

One day, we were given a Sistema microwavable plastic mug at a trade show. We heated soup in it and—epiphany—the plastic remained cool to the touch while the soup got super hot. It was a solution worth making space for.

 
We went on to purchase a Sistema noodle bowl and a covered plate to store and heat leftovers.

Unlike ceramic, porcelain or other plastic containers—Tupperware or take-out containers—Sistema pieces, made of virgin polypropylene, do not get hot in the microwave.

 

Sistema products are BPA free, microwave safe, freezer safe and dishwasher safe.

The soup mug is $8.00 on Amazon; the noodle bowl is $8.49. The microwavable plate, $11.00, can double as a steamer.

The products are available nationally; we just picked up a second mug at Bed, Bath & Beyond.
ABOUT SISTEMA MICROWAVABLE CONTAINERS

Sistema Plastics makes “dedicated microwave cooking products to make life easier.” We concur!

Designed and made in New Zealand, the line includes steamers that make it easy to steam meals, covered plates to store and reheat leftovers, the soup mug that is perfect for soup or hot drinks, and a larger noodle bowl for ramen, pasta, or in our case, matzoh ball soup.

See the whole line at SistemaPlastics.com.

 
Spill-proof lids make the soup easily portable. Photo by Elvira Kalviste | THE NIBBLE.
 

  

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VALENTINE CANDY: Chocolate Bark Hearts


Peppermint bark is one of three heart-shape
barks. Photo courtesy Laughing Moon
Chocolates.
  We’re starting our Valentine dandy countdown today with Laughing Moon Chocolates of Stowe, Vermont.

For a mini treat, give your Valentine two pieces of heart-shaped chocolate bark in one of three delicious flavors:

  • Almond Bark
  • Peppermint Bark
  • Pistachio/cranberry bark
  •  
    The 4-ounces bag is $7.00, and just enough chocolate to let someone enjoy Valentine’s Day without a limited number of calories.

    Order online at LaughingMoonChocolates.com; scroll down the page past the chocolate bunnies.

     

      

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    TIP OF THE DAY: A Soup Bar For Parties Or The Weeknight Dinner Table

    How can you make soup the most fun dish of the week?

    Set up a “soup bar.” It’s similar to a baked potato bar, where bowls of garnishes are laid out so that everyone can customize his or her own soup.

    The garnishes are what you already have in the kitchen, and a soup bar is a great way to use up leftovers. Scout the cabinets, fridge and freezer to see what you’ve got. Then, set out a selection of at least five options:

  • Beans, lentils, rice and other grains and legumes
  • Broccoli florets
  • Croutons, tortilla chips or crackers: Goldfish, oyster crackers, crumbled saltines
  • Crumbled bacon, hot dog/sausage slices, shredded ham
  • Corn kernels
  •  
    A bowl of potatao soup, loaded up with choices from the “soup bar.” Photo courtesy PotatoGoodness.com.
  • Dairy toppings: crème fraîche, plain Greek yogurt, mascarpone, sour cream
  • Grated or shredded cheese
  • Herbs: arugula, basil, chives, cilantro, jalapeño, oregano, parsley, rosemary, thyme
  • Other leftover meats and seafood, diced or shredded
  • Onions: chopped green onions or red onions
  • Mushrooms, zucchini, cooked or raw
  • Pasta and noodles, including wonton strips
  • Peas, snow peas and other cooked vegetables
  • Tomatoes: halved cherry tomatoes/grape tomatoes, diced fresh tomatoes, diced canned tomatoes
  • Wild cards: almonds, avocado, baby corn, diced cucumber, shredded coconut, shredded carrots, olives, raisins, roasted garlic cloves, tofu, water chestnuts, whatever you have
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    PARTY SOUP BAR

    Offer two or three different soups that provide a good canvas for the toppings: mushroom soup, potato soup and tomato soup, for example. Soups that already have multiple visible ingredients, like chowder and minestrone, don’t need more embellishment.

    You’ll also want to fan the excitement by doubling the number of garnish options.

    Soup’s on! Get it while it’s hot!
     
    FIND MORE OF OUR FAVORITE SOUPS & SOUP RECIPES.

      

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    GIFT: Cold Survival Kit Of Tea


    Perk up the misery of a cold or flu with
    specially selected teas. Photo courtesy
    David’s Teas.
      If you have a friend or loved one who’s been done in by cold and flu season, consider this misery-fighting Cold Survival Kit from David’s Teas.

    The collection of five super-soothing teas helps battle virulent viruses:

  • Sip Secret Weapon at the first sign of a cold (white tea, almond slices, cacao nibs, licorice, goji berries, orange peel).
  • For a sore throat, try a little Super Ginger (ginger, rooibos tea, pink peppercorns, black pepper, white pepper) or Bravissimo (licorice root, chamomile, rose hips, orange peel, peppermint, goji berries).
  • Feeling queasy? North African Mint will settle your stomach (cardamom, peppermint, ginger, hojicha green tea, licorice root, fennnel, clove, black pepper).
  • And when all else fails, dip into your emergency supply of Cold 911 (eucalyptus oil, goji berries, juniper berries, peppermint, orange oil).
  •  

    The Cold Survival Kit is $19.50 at Davud’s Tea stores in Boston, Chicago, New York City, San Francisco and Westport or online at DavidsTea.com.

     

    HOW DOES TEA HELP A COLD?

    Tea isn’t a miracle cure, but when you’ve got a cold, every little bit helps.

    According to WebMD.com, people with colds should drink lots of fluids to prevent dehydration, compensating for the fluids lost in all that nose-blowing, coughing and sneezing.

    Hot liquids are better than cold ones: They help to relieve nasal congestion and the pressure from blockage. They also help to soothe the inflamed membranes that line the nose and throat, making breathing easier.

    The same dynamic comes from “Jewish penicillin,” chicken soup (any hot soup will do).

    If you’ll be drinking lots of tea, make some of it caffeine-free. Caffeine is a diuretic, which removes water from the body.

     
    Bravissimo, a throat-soothing, caffeine-free blend of chamomile, goji berries, licorice, orange peel, peppermint and rose hips. Photo courtesy DavidsTea.com.
     
    SPEAKING OF CHICKEN SOUP…

    You can also send a delicious chicken soup gift.
      

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    VALENTINE GIFT: Rose Tea, Black & Herbal


    Rose tea is an old European tradition: Real rose petals are blended into black or herbal tea. Photo courtesy Republic Of Tea.

      For someone who’s counting calories and doesn’t want box of Valentine chocolate, how about some calorie-free rose petal tea?

    Consider these limited edition offerings from Republic Of Tea:

  • Rose Petal Black Full-Leaf Tea: This blend combines the light spice of delicate, young rose buds and rose petals with the sweet fullness of China black tea. A Victorian tradition, it was served in fine porcelain cups to kings and queens. A 2.8-ounce tin, certified gluten free, makes 50-60 cups of tea; $11.50.
  • Russian Rose Caravan Tea: This blend was created to celebrate the recent film Anna Karenina. The tea has a profile like Anna’s: bold, passionate, beautiful and elegant. The blend tea pairs the rich wood-smoke signature of fine black teas from the Russian caravans (China black tea, India black teas, Lapsang souchong smoked tea) with rose petals and aromatic rose flavor. A tin of 50 tea bags is $9.50.
  •  

  • Raspberry Rose Hibiscus Tea Bags (herbal): Raise a cup of this romantic, caffeine-free blend, with its base of flavorful, healthful Nigerian hibiscus petals, sweet dried raspberries and delicate rose petals. The fruity and floral notes are spot-on for Valentine’s Day. Tin of 36 tea bags, $11.50; also available in bulk.
  •  
    There‘s also a caffeine-free Valentine Gift Tea Set: a tin of Cuppa Chocolate Strawberry Chocolate Tea (rooibos herbal tea with chocolate and strawberry) and one of Raspberry Rose Hibiscus Tea, $23.95. The teas are packed in an attractive, reusable gift box with a gold foil-embossed red lid. We couldn’t find it using the website’s search box on the site, so use the link above.

    For those who say “hold the roses, just give me chocolate,” there’s a Cuppa Chocolate Tea Sampler Cube, $23.95, with calorie-free, chocolate herb tea bags in:

  • Banana Chocolate
  • Coconut Cocoa
  • Peppermint Chocolate
  • Red Velvet Chocolate
  • Strawberry Chocolate
  •  
    Champagne is lovely, but tea is the best way to drink to your health on Valentine’s Day.

    FIND A RIOT OF INFORMATION ABOUT TEA IN OUR TEA SECTION.

      

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