Category: The Nibble

RECIPE: Elegant Vegetarian Crostini

Posted on by thenibble

We’re starting our July 4th lunch with something elegant: these crunchy crostini (photo #1). They go well with beer, wine, cocktails, iced tea, sparkling water, even lemonade. You start with a white bean spread on toasted bread (crostini); then top the slices with just about anything. Roasted tomatoes are delicious; but if you want to…
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JULY 4TH RECIPE: Irresistible Red, White & Blue Layered Pound Cake

Posted on by thenibble

[1] It’s a beauty, and you can assemble it in 15 minutes (both photos © The Baker Chick). [2] Even the slices are beautiful! You can serve it with riesling, champagne or other sparkling wine.   Need a last-minute dessert solution for July 4th (or any summer day)? You can’t do better than this red-white-and-blue-tiful…
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FOOD HOLIDAY: Gingerbread Or Gingersnap Ice Cream Recipe

Posted on by thenibble

July 1st is National Creative Ice Cream Day. It’s also National Gingersnap Day. How about combining the two with an easy gingerbread or gingersnap ice cream? Just combine the ingredients below. For a super-Creative Ice Cream Day, use them all: Ginger & Gingersnap Caramel Swirl Toasted Pecan Chocolate Chip Ice Cream!     RECIPE: GINGERBREAD/GINGERSNAP…
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