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[1] Caramelized onions rock a burger, sandwich, eggs and more. See our favorite ways to use them below. [2] Caramelized onions, shown here atop a Brie crostini, are also delicious on grilled cheese. The difference between bruschetta and crostini (photo © Paul Binet | iStock Photo). [3] Brats with caramelized onions. How about hosting a…
Continue reading “Caramelized Onions Recipe & The Best Ways To Use Them”
Many people are not neutral on the subject of battered, fried onion rings. There are two main camps: people who don’t like onions and people who’d choose onion rings over fries any day. We’re in the latter camp. We could make a meal of onion rings, ketchup and beer. Burgers or other protein only…
Continue reading “COOKING VIDEO: Cornmeal Battered Onion Rings Recipe”
Use your artist’s eye to plate foodbeautifully. Photo courtesy National ArtsCentre | Ottowa. How can you make a work-of-art salad—the type presented by top restaurants? It’s easy. Think of the plate as your canvas. You’re the artist who decides how to lay out the food. This example is from Michael Blackie, Executive Chef of…
Continue reading “TIP OF THE DAY: Plating Food As Art”
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