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Dating back more than 6,000 years ago to central Asia, garlic took the culinary world by storm. It is used in cuisines on all the world’s continents and is one of America’s most popular herbs. (An herb is a plant that is used to flavor or scent other foods.) A member of the onion genus,…
Continue reading “TIP OF THE DAY: Make Garlic Confit And Whole Roast Garlic”
Add pumpkin to your pasta. This delicious baked ziti recipe uses sausage and spinach as well. Photo courtesy Libby’s. Last year, America’s pumpkin growers produced almost 1.5 billion pounds of the colorful winter squash. Pumpkin production peaks in October, with the demand for jack o’lanterns and pumpkin pie. Not to mention pumpkin brownies, pumpkin…
Continue reading “TIP OF THE DAY: Make Savory Pumpkin Recipes”
How about some “eyeball” nibbles with your Halloween cocktails? This healthy hors d’oeuvre or snack uses a radish base for the white and “veins” of the eyeball. The pupil and iris are a pimento-stuffed olive. All you have to do is peel the radishes and insert the olives (buy large radishes and small olives). Fun…
Continue reading “TIP OF THE DAY: Make Radish Eyeballs For Adult Halloween Food”
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